Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
0.36 |
36.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
0.31 |
36.4% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
0.19 |
27.3% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlflock
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 5554.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"weize" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0.86, SRM 12.85, Fermentables: (Sonora White Wheat Pale, CaraAroma, Pale Ale, Caramelo 15, Melanoidin, Flaked Oats) Hops: (Ahtanum, Amarillo, Chinook) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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