Homebrew Beer Recipes

Page 12617 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.21	21.63	3.4 °L	332	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:45 PM Notes:
Dry Stout	Irish Stout	3.5 Gallons	1.042	1.009	4.25	34.77	35 °L	332	0
Author: kelco Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:52 AM Notes:
Always Sour In Philadelphia	Berliner Weisse	5.25 Gallons	1.036	1.005	4.04	6.54	3.43 °L	332	1
Author: HawksNestBrewCo. Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2024 4:08 PM Notes:
Awesome Recipe	Cream Ale	32 Litres	1.043	1.011	4.27	0	3.04 °L	332	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:39 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.041	1.009	4.18	15.2	4.17 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/15/2022 1:42 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.051	1.019	4.25	0	31.84 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 5:58 PM Notes:
APA V2	American Amber Ale	50 Litres	1.043	1.011	4.2	27.59	8.34 °L	332	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:10 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.031	1	4.03	0	0 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:35 PM Notes:
American Porter And Stout	No Profile Selected	5.5 Gallons	1.049	1.016	4.24	108.47	4.24 °L	332	0
Author: Deepa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:08 AM Notes:
Xmas Gold	No Profile Selected	5 Gallons	1.046	1.015	4.01	0	5.1 °L	332	0
Author: Stanzela Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:09 AM Notes:
De Kaper	American Pale Ale	2200 Litres	1.042	1.011	4.16	0	7.3 °L	332	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:42 AM Notes:
Mosaic Otter SMASH	American Pale Ale	4.75 Gallons	1.04	1.007	4.22	58.05	5.73 °L	332	0
Author: Will Hollingsworth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:43 PM Notes:
Kvass Inspired Ale	Mixed-Style Beer	600 Litres	1.035	1.004	4.01	0.93	15.26 °L	332	0
Author: Rockylyan Boil Size: 615 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2993.9 g Creation Date: 7/10/2020 9:40 PM Notes:
Fruit Tart 06/24/2020 Mango	Berliner Weisse	105 Gallons	1.044	1.011	4.28	3.5	5.31 °L	332	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:29 AM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 2-3 days until desired sour level as determined by pH and taste bring back to full boil and finish process like regular brew 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil ferment at 68F Add fruit towards end of primary fermentation
Grisette	Belgian Pale Ale	5.5 Gallons	1.038	1.007	4.05	29.11	2.72 °L	332	1
Author: Dave Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:14 AM Notes:
Welsh Rye	Sweet Stout	23 Litres	1.047	1.014	4.29	16.27	37.89 °L	332	0
Author: kevmogs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:40 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.046	1.014	4.12	0	9.92 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 12:35 AM Notes:
Citrus Delight	Cream Ale	5.5 Gallons	1.04	1.009	4.11	18.18	6.4 °L	332	0
Author: Rickc66@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:50 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.042	1.01	4.1	0	32.55 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:50 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.042	1.011	4.14	0	5.25 °L	332	0
Author: Dimon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:11 PM Notes:
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