Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
German Tradition0.75 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
70 min |
10.97 |
71.4% |
|
0.30 oz |
German Tradition0.3 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
40 min |
3.73 |
28.6% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
German Tradition (Pellet) 1.0499999975982 oz German Tradition (Pellet) Hops |
|
14.7 |
100% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Batch Sparge |
130 °F |
122 °F |
30 min |
|
0.1 gal |
|
Batch Sparge |
150 °F |
140 °F |
30 min |
|
0.1 gal |
|
Batch Sparge |
170 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Bock" Traditional Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/. All Grain, ABV 5.67%, IBU 14.7, SRM 14.67, Fermentables: (Bonlander Munich, Munich Malt, De-Husked Caraf II) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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