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Bock

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Saturday October 5th 2019
1.062
1.019
5.7%
14.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Briess - Bonlander Munich8.2 lb Bonlander Munich 36 10 66.8%
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 32.6%
1.15 oz German - De-Husked Caraf II1.15 oz De-Husked Caraf II 32 418 0.6%
12.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Tradition0.75 oz German Tradition Hops Pellet 6 Boil 70 min 10.97 71.4%
0.30 oz German Tradition0.3 oz German Tradition Hops Pellet 6 Boil 40 min 3.73 28.6%
1.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Batch Sparge 122 °F 30 min
0.1 gal Batch Sparge 140 °F 30 min
0.1 gal Batch Sparge 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Traditional Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/. All Grain, ABV 5.67%, IBU 14.7, SRM 14.67, Fermentables: (Bonlander Munich, Munich Malt, De-Husked Caraf II) Hops: (German Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 01:24 UTC
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