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Bock

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 5th 2019
1.062
1.019
5.7%
14.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Briess - Bonlander Munich8.2 lb Bonlander Munich 36 10 66.8%
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 32.6%
1.15 oz German - De-Husked Caraf II1.15 oz De-Husked Caraf II 32 418 0.6%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz German Tradition0.75 oz German Tradition Hops Pellet 6 Boil 70 min 10.97 71.4%
0.30 oz German Tradition0.3 oz German Tradition Hops Pellet 6 Boil 40 min 3.73 28.6%
1.05 oz / $ 0.00
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Batch Sparge 130 °F 122 °F 30 min
0.1 gal Batch Sparge 150 °F 140 °F 30 min
0.1 gal Batch Sparge 170 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.6 18.4  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/prost-bock/. All Grain, ABV 5.67%, IBU 14.7, SRM 14.67, Fermentables: (Bonlander Munich, Munich Malt, De-Husked Caraf II) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 01:24 UTC