American Stout - GF Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Stout - GF

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.059
1.016
5.7%
50.2
35.9
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Millet Malt, Pale7 lb Millet Malt, Pale 29 1.5 41.2%
2 lb Buckwheat Malt, Organic2 lb Buckwheat Malt, Organic 30 2 11.8%
2 lb Millet Malt, Chocolate Roasted2 lb Millet Malt, Chocolate Roasted 22 200 11.8%
2 lb Millet Malt, Goldfinch2 lb Millet Malt, Goldfinch 28 5.4 11.8%
12 oz Millet Malt, Crystal12 oz Millet Malt, Crystal 20 10 4.4%
12 oz Rice Malt, Biscuit12 oz Rice Malt, Biscuit 20 4.8 4.4%
8 oz Buckwheat Malt, Roasted Organic8 oz Buckwheat Malt, Roasted Organic 30 6.5 2.9%
8 oz Millet Malt, Roasted CaraMillet8 oz Millet Malt, Roasted CaraMillet 28 31.6 2.9%
8 oz Oats, Flaked -- Toasted8 oz Oats, Flaked -- Toasted 36.8 1 2.9%
4 oz Millet Malt, Dark Roasted4 oz Millet Malt, Dark Roasted 20 300 1.5%
4 oz Rice Malt, Gas Hog4 oz Rice Malt, Gas Hog 20 350 1.5%
8 oz Tapioca Maltodextrin8 oz Tapioca Maltodextrin 34.5 3 2.9%
272 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.64 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 20 min 7.81 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.71 22.2%
2.25 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout - GF" American Stout beer recipe by GF StuBrew. All Grain, ABV 5.69%, IBU 50.16, SRM 35.92, Fermentables: (Millet Malt, Pale, Buckwheat Malt, Organic, Millet Malt, Chocolate Roasted, Millet Malt, Goldfinch, Millet Malt, Crystal, Rice Malt, Biscuit, Buckwheat Malt, Roasted Organic, Millet Malt, Roasted CaraMillet, Oats, Flaked -- Toasted, Millet Malt, Dark Roasted, Rice Malt, Gas Hog, Tapioca Maltodextrin) Hops: (Chinook, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top