Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Millet Malt, Pale7 lb Millet Malt, Pale |
|
29 |
1.5 |
41.2% |
|
2 lb |
Buckwheat Malt, Organic2 lb Buckwheat Malt, Organic |
|
30 |
2 |
11.8% |
|
2 lb |
Millet Malt, Chocolate Roasted2 lb Millet Malt, Chocolate Roasted |
|
22 |
200 |
11.8% |
|
2 lb |
Millet Malt, Goldfinch2 lb Millet Malt, Goldfinch |
|
28 |
5.4 |
11.8% |
|
12 oz |
Millet Malt, Crystal12 oz Millet Malt, Crystal |
|
20 |
10 |
4.4% |
|
12 oz |
Rice Malt, Biscuit12 oz Rice Malt, Biscuit |
|
20 |
4.8 |
4.4% |
|
8 oz |
Buckwheat Malt, Roasted Organic8 oz Buckwheat Malt, Roasted Organic |
|
30 |
6.5 |
2.9% |
|
8 oz |
Millet Malt, Roasted CaraMillet8 oz Millet Malt, Roasted CaraMillet |
|
28 |
31.6 |
2.9% |
|
8 oz |
Oats, Flaked -- Toasted8 oz Oats, Flaked -- Toasted |
|
36.8 |
1 |
2.9% |
|
4 oz |
Millet Malt, Dark Roasted4 oz Millet Malt, Dark Roasted |
|
20 |
300 |
1.5% |
|
4 oz |
Rice Malt, Gas Hog4 oz Rice Malt, Gas Hog |
|
20 |
350 |
1.5% |
|
8 oz |
Tapioca Maltodextrin8 oz Tapioca Maltodextrin |
|
34.5 |
3 |
2.9% |
|
272 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.64 |
44.4% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.81 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.71 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
40.64 |
44.4% |
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
9.52 |
55.5% |
|
2.25 oz
/ $ 0.00
|
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
|
Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"American Stout - GF" American Stout beer recipe by GF StuBrew. All Grain, ABV 5.69%, IBU 50.16, SRM 35.92, Fermentables: (Millet Malt, Pale, Buckwheat Malt, Organic, Millet Malt, Chocolate Roasted, Millet Malt, Goldfinch, Millet Malt, Crystal, Rice Malt, Biscuit, Buckwheat Malt, Roasted Organic, Millet Malt, Roasted CaraMillet, Oats, Flaked -- Toasted, Millet Malt, Dark Roasted, Rice Malt, Gas Hog, Tapioca Maltodextrin) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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