Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
The Swaen - Ale6 kg Ale |
|
37 |
3.5 |
100% |
|
6 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Citra29 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
70 min |
47.32 |
19.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
8.59 |
10.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
8.32 |
10.2% |
|
44 g |
Citra44 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
29.9% |
|
44 g |
Simcoe44 g Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
29.9% |
|
147 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
88 g |
Citra (Pellet) 88 g Citra (Pellet) Hops |
|
55.91 |
59.8% |
|
59 g |
Simcoe (Pellet) 59 g Simcoe (Pellet) Hops |
|
8.32 |
40.1% |
|
147 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
|
67 °C |
37 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Brassin n°2 Véro APA" American Pale Ale beer recipe by Le Beer Klub. All Grain, ABV 5.63%, IBU 64.24, SRM 6.4, Fermentables: (Ale) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 10:39 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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