Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dry Stout beer recipe by llcoolj. All Grain, ABV 5.69%, IBU 0, SRM 45.13, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate Malt, Roast Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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