Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piszkos Fred	Sweet Stout	7 Litres	1.054	1.015	5.13	26.41	50 °L	329	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:15 PM Notes:
Mosaic Single Malt Pale 2	American Pale Ale	5.5 Gallons	1.048	1.01	5.01	44.27	3.59 °L	329	1
Author: Tradition Brewing Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/25/2023 4:34 AM Notes:
Labrewdor's Umbrella - Winter Stout	Dry Stout	23 Litres	1.05	1.013	4.94	36.82	32.4 °L	329	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/26/2022 2:24 PM Notes: Mash unmalted, flaked barley at 50'c for 20mins in 1L water. Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Lift mash and Drain through screen. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min OG 1.058
Awesome Recipe	Northern English Brown	45 Litres	1.047	1.013	4.47	25.63	14.6 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 4:10 PM Notes:
English Brown Ale	Mild	11 Gallons	1.056	1.011	5.99	26.96	20.52 °L	329	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:04 PM Notes:
Nigra	Dry Stout	20 Litres	1.067	1.015	6.78	30.3	28.25 °L	329	0
Author: BAMBÚ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/9/2021 4:55 PM Notes:
Twin Screws Red Ale	Irish Red Ale	5 Gallons	1.071	1.018	6.99	0	7.83 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:02 PM Notes:
[P90] Porter	Baltic Porter	120 Litres	1.062	1.02	5.49	31.84	39.9 °L	329	0
Author: Armamentum Brewing Co. Boil Size: 186.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:09 AM Notes:
Coffee Porter	Brown Porter	20 Litres	1.068	1.02	6.32	49.23	34.46 °L	329	0
Author: Marco Fandango Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:09 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.051	1.013	5.09	0	18.62 °L	329	0
Author: One Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:24 PM Notes:
Chocolate Milk Stout 2.0	Sweet Stout	5 Gallons	1.071	1.024	6.2	0	50 °L	329	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:39 PM Notes:
Prohibition Pale Ale Recipe	American Pale Ale	23 Litres	1.055	1.012	5.7	36.93	6.46 °L	329	0
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:59 PM Notes: Fermented at 17c Pre Boil OG 1.042 OG was 1.052 Mash pH 5.9
Oacnut Brown Ale	Northern English Brown	2 Litres	1.057	1.011	6.02	40.21	18.73 °L	329	0
Author: Raulsh Boil Size: 2.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:10 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.06	1.017	5.67	20.19	16.16 °L	329	0
Author: phildatz Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/4/2019 4:08 PM Notes:
Tempest	American Amber Ale	64 Litres	1.056	1.01	6.02	58.91	10.95 °L	329	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:54 AM Notes: Dry hop as you wish after taste test, post Diactyl.
Red Dog	Irish Red Ale	21 Litres	1.048	1.011	4.9	0.5	11.82 °L	329	0
Author: Richard O Hora Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes:
Gilbys Black	Sweet Stout	5.5 Gallons	1.022	1.007	1.98	0	50 °L	329	0
Author: Mbg2739 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:40 PM Notes:
Milk Chocolate Stout	Sweet Stout	10 Gallons	1.031	1.013	2.35	39.15	30.11 °L	329	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:03 PM Notes:
ABC Oregon Havrestout	Oatmeal Stout	23 Litres	1.071	1.019	6.82	49.91	44.31 °L	329	0
Author: Beergum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:42 PM Notes:
Cram It Down Your Cornhole Rye	American Pale Ale	5.5 Gallons	1.06	1.014	6	39.02	6.23 °L	329	0
Author: NineFingersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:24 PM Notes:
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