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Hop Fiction

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday January 15th 2020

Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

42.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	American - Pale Ale0.9 kg Pale Ale		37	3.5	100%
0.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Chinook2.5 g Chinook Hops	Pellet	10.8	Boil	60 min	22.09	4.2%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	7.7	Boil	3 min	5.87	12.5%
5 g	Chinook5 g Chinook Hops	Pellet	10.8	Boil	3 min	5.49	8.3%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	11.5	Boil	3 min	8.77	12.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	7.7	Dry Hop	Day 3		20.8%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	10.8	Dry Hop	Day 3		20.8%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 3		20.8%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.58	33.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.87	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.77	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	68 °C	65 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 10g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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