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Mean-ish APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.35 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Tyson Schindler
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.38 lb	Bairds - Maris Otter Pale Ale5.375 lb Maris Otter Pale Ale	37.5	2.5	86%
5 oz	Simpsons - United Kingdom - Caramalt 15L5 oz United Kingdom - Caramalt 15L	32.7	17.5	5%
4 oz	Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt	37.7	2.2	4%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	3%
2 oz	Weyermann - Carafoam2 oz Carafoam	34.5	2.2	2%
100 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops		Pellet	10.2	Boil	60 min	17.66	8%
0.70 oz	Centennial0.7 oz Centennial Hops		Pellet	10.2	Boil	10 min	14.94	18.7%
0.50 oz	NZH-1070.5 oz NZH-107 Hops		Pellet	8.9	Whirlpool at 175 °F	20 min	3.18	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10.2	Whirlpool at 175 °F	20 min	3.65	13.3%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Whirlpool at 175 °F	20 min	2.07	6.7%
0.75 oz	NZH-1070.75 oz NZH-107 Hops		Pellet	8.9	Dry Hop	2 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10.2	Dry Hop	2 days		13.3%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Dry Hop	2 days		6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		36.25	53.3%
1.25 oz	NZH-107 (Pellet)		3.18	33.3%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	2.07	13.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	BIAB	Infusion	--	153 °F	60 min
4.8 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).

Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mean-ish APA

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