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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.38 lb | Bairds - Maris Otter Pale Ale5.375 lb Maris Otter Pale Ale | 37.5 | 2.5 | 86% | |
| 5 oz | Simpsons - United Kingdom - Caramalt 15L5 oz United Kingdom - Caramalt 15L | 32.7 | 17.5 | 5% | |
| 4 oz | Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt | 37.7 | 2.2 | 4% | |
| 3 oz | Flaked Oats3 oz Flaked Oats | 33 | 2.2 | 3% | |
| 2 oz | Weyermann - Carafoam2 oz Carafoam | 34.5 | 2.2 | 2% | |
| 100 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Centennial0.3 oz Centennial Hops | Pellet | 10.2 | Boil | 60 min | 17.66 | 8% | |
| 0.70 oz | Centennial0.7 oz Centennial Hops | Pellet | 10.2 | Boil | 10 min | 14.94 | 18.7% | |
| 0.50 oz | NZH-1070.5 oz NZH-107 Hops | Pellet | 8.9 | Whirlpool at 175 °F | 20 min | 3.18 | 13.3% | |
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10.2 | Whirlpool at 175 °F | 20 min | 3.65 | 13.3% | |
| 0.25 oz | Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.6 | Whirlpool at 175 °F | 20 min | 2.07 | 6.7% |
| 0.75 oz | NZH-1070.75 oz NZH-107 Hops | Pellet | 8.9 | Dry Hop | 2 days | 20% | ||
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10.2 | Dry Hop | 2 days | 13.3% | ||
| 0.25 oz | Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.6 | Dry Hop | 2 days | 6.7% | |
| 3.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops | 36.25 | 53.3% | |
| 1.25 oz | NZH-107 (Pellet) 1.2499999971407 oz NZH-107 (Pellet) Hops | 3.18 | 33.3% | |
| 0.50 oz | Yakima Valley Hops - Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
2.07 | 13.4% |
| 3.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 qt | BIAB | Infusion | -- | 153 °F | 60 min |
| 4.8 qt | Dunk sparge in new pot | Sparge | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
| 1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.90 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.75 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).
Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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