Mean-ish APA - Beer Recipe - Brewer's Friend

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Mean-ish APA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.35 gallons (ending kettle volume)
Pre Boil Size: 3.95 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Tyson Schindler
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 20th 2022
1.057
1.014
5.6%
41.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Bairds - Maris Otter Pale Ale5.375 lb Maris Otter Pale Ale 37.5 2.5 86%
5 oz Simpsons - United Kingdom - Caramalt 15L5 oz United Kingdom - Caramalt 15L 32.7 17.5 5%
4 oz Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt 37.7 2.2 4%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 3%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 2%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 60 min 17.66 8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10.2 Boil 10 min 14.94 18.7%
0.50 oz NZH-1070.5 oz NZH-107 Hops Pellet 8.9 Whirlpool at 175 °F 20 min 3.18 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Whirlpool at 175 °F 20 min 3.65 13.3%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Whirlpool at 175 °F 20 min 2.07 6.7%
0.75 oz NZH-1070.75 oz NZH-107 Hops Pellet 8.9 Dry Hop 2 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Dry Hop 2 days 13.3%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Dry Hop 2 days 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt BIAB Infusion -- 153 °F 60 min
4.8 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.98 19.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.41 g | 9.7 qt) 3.35 13.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 3.3 13.2  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).

Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.

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  • Last Updated: 2022-05-31 19:29 UTC