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bakewell tart

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday September 9th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	United Kingdom - Extra Pale Malt21 kg Extra Pale Malt	33	1.8	50%
7 kg	United Kingdom - Cara Malt7 kg Cara Malt	35	17.5	16.7%
7 kg	United Kingdom - Munich7 kg Munich	37	6	16.7%
3.50 kg	United Kingdom - Crystal 15L3.5 kg Crystal 15L	34	15	8.3%
3.50 kg	Belgian - Biscuit3.5 kg Biscuit	35	23	8.3%
42 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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