ESB PM Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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ESB PM

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday May 6th 2022
1.057
1.014
5.6%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 5.4%
4 oz Rahr - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.4%
2 oz American - Special Roast2 oz Special Roast 33 50 2.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Rahr - Pale 2-Row1 lb Pale 2-Row 37 1.8 21.6%
74 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB PM" No Profile Selected beer recipe by Rev. George. Partial Mash, ABV 5.58%, IBU 0, SRM 8.25, Fermentables: (Honey Malt, Caramel / Crystal 40L, Special Roast, Dry Malt Extract - Light, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 12:59 UTC
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