APA#1 Beer Recipe | BIAB American Pale Ale by ur0s | Brewer's Friend
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APA#1

154 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday January 24th 2020
1.051
1.008
5.6%
36.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 66.7%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 28.6%
0.50 kg Briess - Caramel Munich 60L0.5 kg Caramel Munich 60L 35.4 60 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 14 First Wort at 80 °C 60 min 22.72 18.2%
17 g Amarillo17 g Amarillo Hops Pellet 14 Boil 10 min 5.09 12.4%
15 g Amarillo15 g Amarillo Hops Pellet 14 Boil 5 min 2.47 10.9%
20 g Amarillo20 g Amarillo Hops Pellet 14 Whirlpool at 75 °C 30 min 6.22 14.6%
60 g Amarillo60 g Amarillo Hops Pellet 14 Dry Hop at 23 °C 3 days 43.8%
137 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 65 °C 65 °C 60 min
12 L Top Off 65 °C 65 °C 60 min
42 L Infusion 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 285.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment @ 18°C for 3 days rais to 23°C

wirpool for 30min @ 75°C 20g hopps

dry hopp after 2-3 weaks for 2-3 day

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 13:44 UTC
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