Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Passion IPA	No Profile Selected	5.5 Gallons	1.05	1.01	5.27	12.63	5.45 °L	270	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -20.00 psi Creation Date: 8/31/2020 1:07 PM Notes: Fermenting Location: Basement Starting Gravity: 1.53 Final Gravity: 1.31 Taste: Malty with a bitter finish. Color: Amber
Dick Van Dyke	Ordinary Bitter	50 Litres	15.213	5.507	5.29	81.08	18.86 °L	270	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:05 PM Notes:
GOSTI Weizen	Weizen/Weissbier	330 Litres	12.898	3.032	5.29	14.09	3.17 °L	270	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:27 AM Notes:
Hayloft White Wit Wheat [HAYLOFT 05]	Weissbier	38 Litres	1.051	1.01	5.31	12.29	4.75 °L	270	1
Author: Flying Weasels Home Brewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 9:12 PM Notes: #Yeast Wit-style wort with coriander and orange peel fermented with a belgian wit yeast. Trying a dried yeast this time: Safale WB-06 Weizen. #Water Add 12g Gypsum and 12g Calcium Chloride to HLT filled to top (~45L) #Grist Half wheat malt, half pilsener malt, with raw wheat and wheat and oat flakes. With the raw wheat, normally a gelatinization rest is necessary, but I'm using torrefied wheat this time. Doesn't need a g-rest! (But as it turns out, I'm doing one anyway.) At brew time, I was 350g short on flaked wheat malt so I bumped up the flaked oat to compensate. The actual amounts are recorded in the recipe. The orginal plan was 400g of each. In future consider doing this with more unmalted wheat and less wheat malt. Most sources say half malt barley and half raw wheat is the way to go--with the attendant rests, either by step mash or decoction. #Mash Note the water amounts here presume you need 60L in the HLT but the water calcs for this recipe indicate 54L total required, so don't blindly sparge using all of the water in the HLT! **I did end up with about 6L extra sparge water, so note that in the master recipe** The planned infusions didn't really go well and we switched to the HERMS pretty quickly. Maybe just use the HERMS in the future, maybe with a decoction or two? _Protein rest_ [122F] Dough in 20L of water @ 136F (56C) for a strike temperature of 122F (50C). Let rest 20 minutes. **This went well.** Remove 6L water from HLT and bring to a boil on the blichmann burner. _Gelatinization rest_ [137F] (Unnecessary but a good waypoint as we bring the HLT up to heat.) After 20 minutes, add 5L of boiling water from blichmann burner and add to mash. 137F is the target. If you're under target, add the rest of the boiling water. Otherwise, put it back in the HLT. Let rest 10 minutes. Remove 7L of water from HLT and bring to a boil on the blichmann again. **This went well.** _Beta rest_ [150F] After 10 minutes, (or once the 7L water has come to a boil), add 6L of boiling water to mash. 150F (66Cc) is the target. Add the remaining 1L to the mash, if necessary. Otherwise, put it back in the HLT. Rest 30 minutes. Top up HLT: add 15L treated water. Bear in mind that you are going to need 13.5L of boiling water for the next rest **This came in low and we just used the HERMS from that point on.** _Alpha amylase_ [159F] After 30 minutes, add 13.5L boiling water to the mash. 160F is the target. Rest 30 min. _Sparge_ [168F] Sparge with remainder of HLT water (around 15L). Keep the temp 170F or higher. **Sparge went very well even though we had less than the recommended 5% by weight rice hulls. #Boil Bring to a boil then boil at least 60 minutes. - Boil first bunch of hops 60 minutes' - Boil second bunch of hops 15 minutes Zest the lemons and oranges. Mince the ginger. Crush the coriander seeds. Then put them in a mesh bag. Add spices (25g Orange Zest, 25g Lemon Zest, 18g Coriander Seed, crushed, and 25g ginger, minced) at flameout. I've increased the amount of these compared to the master recipe, so if we like it, I'll update the master. After the boil is complete, turn off the heat, add bagged spice mix stir thoroughly to create a whirlpool. After 15 minutes remove the spice bag.)" [https://byo.com/article/allagash-blazing-its-own-trail-for-25-years] **Except for the HERMS thing, everything worked very well and very much in line with predicted gravities, pH's, and volumes. And infusions are in no way superior to using the HERMS, so why bother really? I will update the master recipe too keep the first two infusions, which worked well, but simply use the HERMS unit after that. **LID 02 on pF2502 seems to be leaky. Throw out after this batch!**
DM Chocolate Stout 1	Oatmeal Stout	25 Litres	1.062	1.022	5.28	35.43	40.93 °L	270	1
Author: Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:57 PM Notes:
Kolsch	Kölsch	23 Litres	1.052	1.012	5.28	24.58	2.77 °L	270	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 AM Notes: 5-7 days at 15C. 1 day 18C Condition 21 to 30 days at 2C
Rye Saison	No Profile Selected	5.5 Gallons	1.057	1.017	5.28	0	7.1 °L	270	0
Author: adamsche17 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 10:12 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	0	5.62 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:05 AM Notes:
Awesome Recipe	American Amber Ale	55 Litres	1.054	1.013	5.31	0	10.49 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:41 AM Notes:
Awesome Recipe	Dry Stout	175 Gallons	13.246	3.424	5.28	0	28.74 °L	270	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 2:32 PM Notes:
Honey Basil V.3	American Light Lager	4 Gallons	1.049	1.008	5.31	0	4.39 °L	270	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:39 AM Notes:
New Campfire	Roggenbier (German Rye Beer)	1000 Litres	1.05	1.009	5.31	23.49	12.51 °L	270	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 3:50 PM Notes:
Ruby Tuesday V2	No Profile Selected	2.5 Gallons	1.049	1.009	5.28	20.2	3.86 °L	270	0
Author: Laceman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 PM Notes:
Julu - Sour W/Acai, Passion, Blood Orange, Vanilla, Lactose	No Profile Selected	155 Gallons	13.252	3.426	5.28	0	3.9 °L	270	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 5:42 PM Notes:
Awesome Recipe	No Profile Selected	35 Gallons	1.045	1.005	5.34	0	1.49 °L	270	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 7:09 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.014	5.32	0	3.73 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:46 PM Notes:
#65: American Brown Ale	American Brown Ale	21 Litres	1.056	1.015	5.32	28.29	24.18 °L	270	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:31 AM Notes:
One Love PA	American Pale Ale	6 Gallons	1.05	1.009	5.29	37.1	4.89 °L	270	0
Author: Kauaian206 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: tablets Priming Amount: per instructions Creation Date: 2/12/2019 2:12 AM Notes:
Ron Red	Irish Red Ale	7 Gallons	1.054	1.013	5.3	0	19.33 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:22 PM Notes:
Long Jing Weissbier	Weissbier	100 Litres	1.047	1.007	5.29	18.62	3.12 °L	270	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:58 PM Notes:
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