Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
East Kent Goldings54 g East Kent Goldings Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4 |
Boil
|
60 min |
25.4 |
64.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.76 |
35.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Infusion |
67 °C |
66 °C |
60 min |
Target Water Profile
Balanced
"Irish Stout" Irish Stout beer recipe by Brewer #206867. BIAB, ABV 4.48%, IBU 39.16, SRM 50, Fermentables: ( Veloria Schooner, Flaked Barley, Roast Barley, Light Chocolate Malt, Crystal Medium, Eclipse Roasted Wheat) Hops: (East Kent Goldings, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 04:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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