Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.05 oz |
East Kent Goldings1.05 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
24.43 |
44.7% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
14.27 |
31.9% |
|
0.55 oz |
East Kent Goldings0.55 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.4 |
23.4% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Burton on Trent (historic)
"David Thompson" Strong Bitter beer recipe by tradcap. All Grain, ABV 4.5%, IBU 44.1, SRM 9.23, Fermentables: (Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-12 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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