Smoked Peach Gris Beer Recipe | All Grain Saison | Brewer's Friend
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Smoked Peach Gris

144 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 391.84 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday March 23rd 2023
1.044
1.010
4.5%
13.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 6-ROW MALT385 lb CMC 6-ROW MALT 37 2.2 69.4%
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 19.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
50 lb German - Spelt Malt50 lb Spelt Malt 37 2 9%
555 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 75 min 13.03 8.3%
176 oz Aurora176 oz Aurora Hops Pellet 8 Dry Hop (High Krausen) 0 days 91.7%
192 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
403 gal -- -- --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5688 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Peach Gris" Saison beer recipe by IHCA. All Grain, ABV 4.49%, IBU 13.03, SRM 3.22, Fermentables: (CMC 6-ROW MALT, Pale Wheat, Acidulated Malt, Spelt Malt) Hops: (Magnum, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 17:04 UTC
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