We Are Not Animals
|
Berliner Weisse
|
5 Gallons |
1.058 |
1.012 |
6.11 |
111.19 |
5.33 °L
|
244 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:08 PM |
Notes: |
|
2023 Wales Coast IPA
|
English IPA
|
21 Litres |
1.059 |
1.019 |
5.16 |
35.35 |
6.63 °L
|
244 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:50 PM |
Notes: |
|
Belma & Nelson & Idaho CGX IPA
|
English IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
21.65 |
5.04 °L
|
244 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:30 PM |
Notes: |
|
Sugar Booger Polwegian Sour
|
Berliner Weisse
|
15 Gallons |
1.042 |
1.006 |
4.68 |
15.65 |
3.68 °L
|
244 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:06 AM |
Notes: |
|
#0002 Retweet IPA
|
American IPA
|
21 Litres |
17.857 |
4.506 |
7.32 |
61.49 |
9.01 °L
|
244 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:24 AM |
Notes: |
|
Bestiya
|
Berliner Weisse
|
500 Litres |
1.041 |
1.008 |
4.37 |
9.98 |
2.77 °L
|
244 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:53 PM |
Notes: |
|
Wild Of Ardennes
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.009 |
3.45 |
6.57837 |
2.72 °L
|
244 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 4:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18.5 Litres |
1.062 |
1.015 |
6.09 |
25.61 |
5.76 °L
|
244 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 8:54 AM |
Notes: |
|
Chinook House Pale
|
American IPA
|
37 Litres |
1.046 |
1.008 |
4.98 |
58.8 |
8.63 °L
|
244 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:23 AM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
0 |
23.16 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
Notes: |
|
Hellen NEIPA
|
American IPA
|
60 Litres |
1.056 |
1.016 |
5.38 |
20 |
3.44 °L
|
244 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 AM |
Notes: |
|
Hefe 03 10 2020
|
Weizen/Weissbier
|
8 Gallons |
1.062 |
1.015 |
6.09 |
0 |
7.45 °L
|
244 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:17 PM |
Notes: |
|
YANG IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.81 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:30 AM |
Notes: |
|
Saison
|
Saison
|
32 Litres |
1.06 |
1.011 |
6.47 |
0 |
3.48 °L
|
244 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:31 PM |
Notes: |
|
Citra/Galaxy IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.94 |
75.25 |
6.38 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:04 PM |
Notes: |
|
Neipa Fr.o.m. Somersault
|
American IPA
|
23 Litres |
1.055 |
1.009 |
5.96 |
86.67 |
4.24 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:37 PM |
Notes: |
|
Farsdags IPA
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
72.02 |
7.1 °L
|
244 |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
Notes: |
|
Old Ball Wash
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.67 |
66.15 |
11.48 °L
|
244 |
0 |
|
Author:
|
|
djstacer
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:57 PM |
Notes: |
|
Rye American IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
5.92 |
87.9 |
9.15 °L
|
244 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:51 PM |
Notes: |
|
Shade Chemical Sour
|
Gueuze
|
38 Litres |
1.042 |
1.011 |
4.15 |
7.85 |
3.32 °L
|
244 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:30 PM |
Notes: 10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash |
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