Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	230	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	230	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
Frau Stern's Breakfast	Oatmeal Stout	29 Litres	1.065	1.026	5.11	45.71	50 °L	230	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:38 AM Notes: Great collaboration with RoseyBoneBrewer :) Soak cacao nibs in rum for 3 days and add as if dry-hopping. Cold brew the coffee and add together with the priming sugar. ----------- Mashing efficiency was somehow very low... Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.
Stout 10.22.	Oatmeal Stout	42 Litres	1.052	1.009	5.65	29.44	29.86 °L	230	0
Author: schmeiszerb Boil Size: 49.15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:23 AM Notes:
Breakfast Stout 2023	Oatmeal Stout	11 Litres	1.056	1.016	5.34	21.4	34.32 °L	230	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 7/26/2023 1:46 PM Notes: "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Awesome Recipe	Russian Imperial Stout	30 Litres	1.05	1.012	4.9	0	21.75 °L	230	0
Author: EduSaturno Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:42 AM Notes:
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	230	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Awesome Recipe	Sweet Stout	26 Litres	1.046	1.014	4.27	36.02	32.37 °L	230	0
Author: LATTAPOL Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 2:01 PM Notes:
Katya - Russian Imperial Stout	Russian Imperial Stout	27 Litres	1.071	1.024	6.17	50.41	50 °L	230	0
Author: Naduke Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 5:41 AM Notes: Dark and strong but warm and sweet in taste
Stout	American Stout	18 Litres	1.066	1.016	6.47	21.46	44.77 °L	230	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:33 AM Notes: 첫 맥즙과 스파징 워터 양 조절 실패로 스파징 단계 후 보일링 전 끓는 물 3L 추가해 총 23L. 다음 양조부터 라우터링 후 받는 맥즙은 피쳐로 받으면서 양 정확하게 확인. 보일링 전 23L 맞추는 걸로..! //////////////// OG : 1.070
Oatmeal Stout	Oatmeal Stout	19 Litres	1.078	1.023	7.27	26.87	39.9 °L	230	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:25 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.069	1.017	6.8	20.52	34.33 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 12/1/2021 8:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.6	30.16	44.76 °L	230	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 12:51 PM Notes: 1.064 OG
Locos Imperial Stout	Russian Imperial Stout	12 Gallons	1.074	1.016	7.67	61.27	48.5 °L	230	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:15 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	5.25 Gallons	1.058	1.017	5.37	31.18	34.63 °L	230	1
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:22 AM Notes:
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	230	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
Anderson Stout 15L	Foreign Extra Stout	15 Litres	1.061	1.012	6.44	30.65	38.93 °L	230	0
Author: Shackleton Brewing Company Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.015	5.58	14.24	32.4 °L	230	0
Author: YS.Jeong Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:08 AM Notes:
Imperial Stout 08032019	Russian Imperial Stout	5.5 Gallons	1.11	1.018	12.08	0	35.51 °L	230	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:30 AM Notes:
Stout 2	American Stout	10 Gallons	1.066	1.017	6.54	44.28	44.1 °L	230	0
Author: 1861 Boil Size: 14 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:31 PM Notes:
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