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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

33.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	76.1%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	13%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Lupulin Pellet	15	Boil at 98 °C	30 min	16.6	12.5%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	15 min	1.17	25%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	2 min	6.25	25%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days	9.38	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Lupulin Pellet) 10 g Columbus (Lupulin Pellet) Hops	16.6	12.5%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	1.17	25%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	15.63	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	66 °C	66 °C	60 min
10 L		Sparge	75 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 176 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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