|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.52 |
45 |
5.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 2/4/2021 8:49 PM |
| Notes: |
|
|
Lager 2025
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.59 |
19.59 |
5.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:10 AM |
| Notes: |
|
|
Juicy Ipa
|
American Light Lager
|
1200 Litres |
1.053 |
1.011 |
5.58 |
0 |
3.79 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1341.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:48 PM |
| Notes: |
|
|
SHADOW CASTOR WHEAT
|
No Profile Selected |
1 Gallons |
1.05 |
1.007 |
5.59 |
27.59 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:56 AM |
| Notes: |
|
|
Oktoberfest 2023
|
Festbier
|
55 Litres |
1.057 |
1.014 |
5.59 |
22.36 |
3.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:26 PM |
| Notes: |
|
|
Oberon Style Wheat
|
American Wheat Beer
|
310 Gallons |
13.684 |
3.515 |
5.48 |
47.31 |
5.1 °L
|
344 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 363.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:40 PM |
| Notes: |
|
|
American Amber With Orange Peels
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
19.95 |
13.4 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/23/2023 5:56 PM |
| Notes: |
|
|
Josico's Brew
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.52 |
43.12 |
5.13 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 6/6/2022 11:33 PM |
| Notes: |
|
|
El Hefe
|
Hefeweizen |
5.5 Gallons |
1.051 |
1.009 |
5.55 |
13.9 |
3.57 °L
|
344 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/7/2022 4:34 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
39.06 |
12.53 °L
|
344 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:45 PM |
Notes: Very malty, and though not "sweet", it does seem to have more soft maltiness than I prefer. This is what an ESB is supposed to taste like.
To dry it out, try adding "some" gypsum (Calcium sulfate) next time
|
|
|
Golden Promise Experiment
|
American IPA
|
1.1 Gallons |
1.059 |
1.017 |
5.58 |
43.99 |
6.07 °L
|
344 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:26 PM |
| Notes: |
|
|
TwoHearted
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
56.23 |
4.35 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:53 PM |
| Notes: |
|
|
Cascading Gems
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.56 |
44.12 |
7.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:20 PM |
| Notes: |
|
|
Red 2020
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.011 |
5.54 |
63.38 |
12.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: |
|
|
Kunpi Baszdmeg
|
No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.6 |
36.4 |
3.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:20 PM |
| Notes: |
|
|
Rhotis Blonde Ale
|
Blonde Ale
|
24.4 Litres |
1.055 |
1.013 |
5.57 |
29.27 |
3.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 82.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:34 PM |
| Notes: |
|
|
Gokhan_Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.055 |
1.013 |
5.53 |
26.45 |
3.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 2:15 PM |
| Notes: |
|
|
Wichita Wheat
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.6 |
15.39 |
3.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:57 AM |
| Notes: |
|
|
SMaSH Pale Ale Base
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
40.51 |
6.15 °L
|
344 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:42 PM |
| Notes: |
|
|
Carlotta Haze
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.054 |
1.011 |
5.59 |
49.64 |
6.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:16 PM |
| Notes: |
|
|
|
|