|
Stout S Pekánom
|
Foreign Extra Stout
|
17 Litres |
1.072 |
1.016 |
7.35 |
32.62 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:30 PM |
| Notes: |
|
|
NEIPA (name Pending)
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.33 |
43.82 |
5.13 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 2:10 AM |
| Notes: |
|
|
Hazy Azaca Mosaic Citra #2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.4 |
0 |
5.18 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:36 PM |
Notes: Preboil Gravity Hydrometer:1.058
Preboil Gravity Refractometer1.060
11 gal in the fermenter Ferment 68 degrees
Dry Hop day 5
Set PRV Closed Fermentation set to 10 pounds
Cold Crash on day 9 to 38 degrees for 24 hrs. Keg day 11
This brew is amazing!!! |
|
|
Cider
|
No Profile Selected |
6 Gallons |
1.055 |
1 |
7.25 |
93.16 |
0 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:00 PM |
| Notes: |
|
|
BIG HAZY
|
Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.017 |
7.44 |
23.98 |
4.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:40 PM |
| Notes: |
|
|
English Old Ale #153
|
Old Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.27 |
38.09 |
25.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.004 |
7.31 |
78.73 |
5.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:44 PM |
| Notes: |
|
|
Triticalebock
|
No Profile Selected |
11 Gallons |
1.077 |
1.02 |
7.53 |
26.32 |
18.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:58 AM |
| Notes: |
|
|
(A)IPA Do Ti Sílvio
|
American IPA
|
21 Litres |
1.073 |
1.016 |
7.5 |
78.73 |
17.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/13/2020 10:15 AM |
Notes: 17,5 lts W 75º - 60m rest
9,4 lts W Boiling 15m rest
5 lts W 75º Sparge |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.011 |
7.42 |
226.19 |
10.52 °L
|
270 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:19 PM |
| Notes: |
|
|
Brown
|
American Amber Ale
|
12 Gallons |
1.074 |
1.017 |
7.37 |
0 |
17.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:38 PM |
| Notes: |
|
|
Ett Humle Om Vete
|
Weissbier
|
10 Litres |
1.073 |
1.018 |
7.3 |
36.85 |
9.39 °L
|
270 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.54 |
0 |
44.93 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Gallons |
18.419 |
4.829 |
7.48 |
31.6 |
4.67 °L
|
270 |
0 |
|
|
|
| Boil
Size: 313 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:13 PM |
| Notes: |
|
|
Mark 6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.33 |
39.41 |
5.92 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:09 AM |
| Notes: |
|
|
Lavendar Dark Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.075 |
1.019 |
7.42 |
0 |
19.72 °L
|
270 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:02 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.061 |
1.005 |
7.36 |
32.24 |
3.58 °L
|
270 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 8:13 PM |
| Notes: |
|
|
Jmac Mango IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.5 |
120.15 |
5.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/29/2019 7:06 PM |
| Notes: |
|
|
La Diabla
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
93.83 |
6.16 °L
|
270 |
1 |
|
|
Author:
|
|
Mejiajav
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 3:39 PM |
| Notes: |
|
|
West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
128.25 |
8.98 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 7:00 PM |
| Notes: |
|
|
|
|