Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SNEIPED	American IPA	21 Litres	1.055	1.011	5.87	15.43	5.55 °L	269	0
Author: brew_boy_69 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:08 AM Notes: Grain crush: Fine/Dobbel
Os Stout	American Stout	5.5 Gallons	1.06	1.015	5.87	0	40.82 °L	269	0
Author: Dhors Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 11:49 PM Notes:
Honey Altbier	Altbier	11.34 Litres	13.146	2.182	5.87	44.78	4.62 °L	269	0
Author: The Darker Half Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:42 PM Notes:
Light Lager	American Lager	6 Gallons	1.05	1.005	5.87	15.76	4.31 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes: Brewed 4/3 Rice: 158 degrees with 8oz of maris otter for 15 min then pressure cooked for 10min 6gallon batch
Wingclipper Red Ale	British Strong Ale	4 Gallons	1.056	1.011	5.91	55.63	21.29 °L	269	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:32 PM Notes: Continuing with the DnD theme of Dwarven Stout, this is an experimental brew intended to mimic the descriptions of some of the ales along the coast of the fictional world of Faerun. Style-wise, it's essentially a strong British ale. I used Nugget hops since I grow them, and sticking with the single hop puts a "home tavern" spin on this one.
Hometown	American IPA	5.5 Gallons	1.06	1.015	5.93	0	8.03 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:40 PM Notes:
Jason SMASH	American Pale Ale	10 Gallons	1.054	1.01	5.87	35.57	3.71 °L	269	1
Author: Boil Size: 11.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:48 PM Notes:
Thatoom Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.95	32.94	6 °L	269	0
Author: Zomzom Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 2/9/2022 1:10 PM Notes:
2021CNY-IPA-Copy-0221	No Profile Selected	15 Litres	1.06	1.015	5.93	45.46	9.17 °L	269	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:54 AM Notes:
Im Schatten Tanzen	Munich Dunkel	5.5 Gallons	1.055	1.01	5.87	19.79	10.07 °L	269	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 5:16 PM Notes:
Spartan APA	American Pale Ale	30 Litres	1.055	1.011	5.89	33.62	8.54 °L	269	0
Author: riodevs Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:12 PM Notes:
VERDANT NEIPA	Specialty IPA: New England IPA	20 Litres	1.059	1.015	5.83	37.78	4.26 °L	269	0
Author: LAUTER Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:04 PM Notes:
Red Ale	No Profile Selected	13 Litres	1.06	1.015	5.91	50.59	15.4 °L	269	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:58 AM Notes:
Pale Ale 11 Gal April 2020	American Pale Ale	11 Gallons	1.059	1.015	5.85	24.31	7.69 °L	269	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:39 PM Notes: Specialty Malt in 2 gal. h2o for 30 min. fill to about 5 gal., add (16) Lbs. DME, bring to boil (2) Galena for 60 min. (1) Bavaria for 10 min. Cool wort with wort chiller, put in Fermenator, pitch yeast
The Homesteader - Florida Amber Ale	American Amber Ale	3 Gallons	1.055	1.01	5.84	39.11	15.52 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.91	24.02	14.37 °L	269	0
Author: g.todd.herring@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2019 4:13 PM Notes:
Simple Kat	American Pale Ale	5.5 Gallons	1.048	1.004	5.85	28.93	6.02 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:16 PM Notes:
BeesKnees	American Pale Ale	5.5 Gallons	1.05	1.005	5.9	0	4.26 °L	269	0
Author: FourthRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.52 psi Creation Date: 5/30/2019 11:02 PM Notes:
Matador Stout	American Stout	10 Gallons	1.064	1.019	5.9	27.69	50 °L	269	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:19 AM Notes:
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	269	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
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