|
Minute Man Ridge Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.01 |
15.12 |
17.38 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:34 PM |
| Notes: |
|
|
PB Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
27.18 |
4.32 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 8:46 PM |
| Notes: |
|
|
Johannes Fulcider V1
|
No Profile Selected |
21 Litres |
1.044 |
1.005 |
5.06 |
0 |
4.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 12:25 PM |
Notes: 3 liter äppelmust i bag-in-box
6 pkt äppeljuicekoncentrat (dvs 6 liter)
1kg socker
0.5kg ljus spraymalt
spätt till 21 liter gav OG 1.044
Juicemängd i receptet justerat tills det blev verkligt OG
|
|
|
Oat Red
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.03 |
24.68 |
13.48 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:13 PM |
| Notes: |
|
|
Melon Blond
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
0 |
9.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.048 |
1.009 |
5.09 |
21.1 |
2.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 8:04 PM |
| Notes: |
|
|
Hefe-ish
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
8.04 |
4.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:16 PM |
| Notes: This was the base I made into 10 gallons, half of which is this brew, and the other half is the Pina Colada Witte, which has .75 gallons of pineapple juice |
|
|
Citra SMaSH
|
American IPA
|
23 Litres |
1.049 |
1.011 |
5.01 |
40.7 |
3.3 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.23 |
10.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:36 PM |
| Notes: |
|
|
#3 APA (Braumeister 20l)
|
No Profile Selected |
21 Litres |
1.051 |
1.013 |
5 |
0 |
3.52 °L
|
341 |
0 |
|
|
Author:
|
|
Vithopios
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:24 AM |
| Notes: |
|
|
Ringwood XXXX Porter
|
Brown Porter
|
19 Litres |
1.047 |
1.009 |
5.04 |
42.65 |
18.83 °L
|
341 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5 Gallons |
1.058 |
1.019 |
5.12 |
161.66 |
14.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:50 PM |
| Notes: |
|
|
Franklin Ale Redux
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
39.36 |
13.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:34 PM |
Notes: Brew 6/2
Keg 6/15 |
|
|
American IPA
|
Specialty IPA: Belgian IPA
|
280 Litres |
1.047 |
1.009 |
5.05 |
43.06 |
5.94 °L
|
341 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
| Notes: |
|
|
23
|
Irish Red Ale
|
20 Litres |
1.049 |
1.01 |
5.06 |
116.47 |
15.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/28/2020 9:07 PM |
| Notes: |
|
|
Bull Piss
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
17.52 |
13.48 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 PM |
| Notes: |
|
|
Wehnäweikko
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.08 |
18.03 |
4.71 °L
|
341 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:42 AM |
Notes: Og 1.042
|
|
|
B.ESB Bullion
|
Northern English Brown
|
21 Litres |
1.051 |
1.013 |
5.03 |
39.32 |
6.49 °L
|
341 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:35 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
33.85 |
7.41 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/9/2019 6:24 PM |
| Notes: |
|
|
Oat And Wheat Ipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.047 |
1.008 |
5.1 |
26.75 |
4.63 °L
|
341 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:16 PM |
| Notes: |
|
|
|
|