Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
CTZ7 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.41 |
6.1% |
|
58 g |
Simcoe58 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 80 °C
|
20 min |
10.98 |
50.4% |
|
50 g |
CTZ50 g CTZ Hops |
|
Pellet |
15.5 |
Hop Stand at 80 °C
|
20 min |
11.55 |
43.5% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
CTZ (Pellet) 57 g CTZ (Pellet) Hops |
|
21.96 |
49.6% |
|
58 g |
Simcoe (Leaf/Whole) 58 g Simcoe (Leaf/Whole) Hops |
|
10.98 |
50.4% |
|
115 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Thatoom pale ale" Extra Special/Strong Bitter (ESB) beer recipe by Zomzom. All Grain, ABV 5.95%, IBU 32.94, SRM 6, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair) Hops: (CTZ, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-09 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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