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Honey Altbier

Method: Extract
Style: Altbier
Boil Time: 75 min
Batch Size: 11.34 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday December 16th 2023

Original Gravity:

13.1 °P

Final Gravity:

2.2 °P

ABV (standard):

5.9%

IBU (tinseth):

44.8

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	35	5.17	72.5%
306 g	Briess - LME Munich306 g LME Munich	34.5	19.85	14.8%
164 g	Briess - LME Golden Light164 g LME Golden Light	35	9.18	7.9%
100 g	Honey100 g Honey	35	3.84	4.8%
2,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	60 min	33.41	56.8%
16 g	Cascade16 g Cascade Hops	Pellet	6.3	Boil	15 min	11.37	43.2%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	33.41	56.8%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	11.37	43.2%
37 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	23 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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