|
Ruby Mild
|
Mild
|
25 Litres |
1.049 |
1.011 |
4.93 |
22.66 |
20.27 °L
|
244 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:00 AM |
| Notes: |
|
|
Bourbon Barrel Portor
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
28.37 |
31.2 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Gallons |
1.05 |
1.012 |
4.87 |
14.78 |
5.65 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:25 PM |
| Notes: |
|
|
3BBL Brown
|
American Brown Ale
|
90 Gallons |
1.052 |
1.01 |
5.55 |
22.64 |
25.35 °L
|
244 |
0 |
|
|
|
| Boil
Size: 107.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 8/12/2021 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.015 |
5.75 |
0 |
13.03 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:48 PM |
| Notes: |
|
|
American Ale (centennial)
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.008 |
5.34 |
36.49 |
5.36 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:27 AM |
| Notes: |
|
|
The Polack
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
26.55 |
31.01 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 4:49 AM |
| Notes: |
|
|
Kávé Helyett
|
Baltic Porter
|
30 Litres |
1.048 |
1.009 |
5.19 |
18.62 |
33.58 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:02 PM |
| Notes: |
|
|
ANDA SOLO
|
American Pale Ale
|
10 Gallons |
1.042 |
1.01 |
4.1 |
0 |
4.65 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:53 PM |
| Notes: |
|
|
Jump Jivin Ale
|
American Amber Ale
|
1 Gallons |
1.075 |
1.014 |
7.94 |
0 |
12.08 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:02 PM |
| Notes: |
|
|
Stout 15
|
Dry Stout
|
16 Litres |
1.061 |
1.014 |
6.05 |
13.31 |
28.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:04 AM |
| Notes: |
|
|
Taddy Proter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.65 |
0 |
38.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:50 PM |
| Notes: |
|
|
Ezzy Porter
|
Robust Porter
|
3 Gallons |
1.07 |
1.017 |
7.04 |
42.44 |
43.16 °L
|
244 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:06 PM |
| Notes: |
|
|
Duke It Out ESB
|
Southern English Brown
|
5 Gallons |
1.056 |
1.014 |
5.47 |
28.56 |
9.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:53 PM |
| Notes: |
|
|
Taboo - Porter
|
Brown Porter
|
100 Litres |
1.039 |
1.007 |
4.11 |
20.3 |
24.37 °L
|
244 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:01 PM |
| Notes: |
|
|
Reeces To Be Cheerful
|
Robust Porter
|
12 Litres |
1.074 |
1.017 |
7.52 |
35.37 |
47.71 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:32 PM |
| Notes: |
|
|
Porter/Brian Lucas Flavio
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
22.26 |
32.12 °L
|
244 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:55 PM |
| Notes: |
|
|
British Golden Ale
|
Mild
|
5.25 Gallons |
1.047 |
1.011 |
4.81 |
57.83 |
4.77 °L
|
244 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:06 PM |
Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one.
Whirlpool 160-170 degrees |
|
|
Awesome Recipe
|
Baltic Porter
|
16 Gallons |
1.083 |
1.021 |
8.19 |
24.27 |
23.36 °L
|
244 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:06 PM |
| Notes: |
|
|
Dark Thoughts
|
Dry Stout
|
21 Litres |
1.052 |
1.013 |
5.13 |
0 |
24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:08 PM |
| Notes: |
|
|
|
|
