|
Stout Večja Kuha
|
No Profile Selected |
30 Litres |
1.087 |
1.022 |
8.59 |
41.26 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 264.8 g |
Creation
Date: 7/18/2020 9:59 PM |
| Notes: |
|
|
Noel 7/27/25 Grand Cru Clone From Charles Carter
|
No Profile Selected |
5.25 Gallons |
1.093 |
1.021 |
9.4 |
12.45 |
8.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 11:52 PM |
Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E
wyeast 3789 and triple double are the same strain according to Steinbarts
10 G batch called for :
Malts (24 lb)
21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L
3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L
called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu
only had 1.5 ounce of Saaz
also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
|
|
|
Ice Me Strong
|
Eisbock
|
20 Litres |
1.081 |
1.014 |
8.83 |
20.13 |
20.54 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
38 Litres |
1.096 |
1.03 |
8.61 |
23.2 |
14.74 °L
|
344 |
0 |
|
|
|
| Boil
Size: 44.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 11:47 PM |
| Notes: |
|
|
바닐라 스타우트(탄탄비어)
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.015 |
8.65 |
59.69 |
39.58 °L
|
344 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:46 PM |
| Notes: |
|
|
Bel Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.089 |
1.019 |
9.15 |
22.28 |
24.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.019 |
8.37 |
45.33 |
18.87 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 10:19 PM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.006 |
9.21 |
55.75 |
21.03 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 113 g |
Creation
Date: 11/23/2020 7:59 PM |
| Notes: |
|
|
Vicars Tripel
|
Belgian Tripel
|
20 Litres |
1.084 |
1.012 |
9.39 |
24.29 |
7.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:51 AM |
| Notes: |
|
|
Coffee Vanilla Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.73 |
66.89 |
50 °L
|
344 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 PM |
| Notes: |
|
|
Brew Kooks Porter
|
American Porter
|
23 Litres |
1.078 |
1.014 |
8.38 |
92.53 |
39.1 °L
|
344 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 AM |
| Notes: |
|
|
Small Batch Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.079 |
1.013 |
8.64 |
82.87 |
8.3 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:40 AM |
| Notes: |
|
|
Low 4% Hazt
|
No Profile Selected |
20.8 Litres |
1.099 |
1.031 |
8.98 |
0 |
5.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:45 PM |
| Notes: |
|
|
Mop Up IPA
|
American IPA
|
20 Litres |
1.081 |
1.015 |
8.71 |
33.39 |
4.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.097 |
1.024 |
9.56 |
0 |
3.59 °L
|
344 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.098 |
1.025 |
9.57 |
59.26 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:38 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
| Notes: |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.077 |
1.012 |
8.59 |
26.41 |
6.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:46 AM |
| Notes: |
|
|
NYIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.017 |
8.71 |
58.66 |
4.62 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.085 |
1.018 |
8.79 |
16.5 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:22 PM |
| Notes: |
|
|
|
|
