Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
26.41 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Eiwitrust |
Temperature |
-- |
52 °C |
10 min |
|
|
Beta-Amalyse, omzetten vergistbare suikers (Droger bier) |
Temperature |
-- |
62 °C |
45 min |
|
|
Alfa-Amalyse, omzetten niet vergistbare suikers (Zoetheid/Body) |
Temperature |
-- |
72 °C |
35 min |
|
|
Enzymen deactiveren |
Temperature |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Gemalen Korianderkorrels
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Radegundis Triple" Belgian Tripel beer recipe by Brewer #235873. All Grain, ABV 8.59%, IBU 26.41, SRM 6.73, Fermentables: (Pilsner, Pale Wheat, CaraAmber) Hops: (Brewer's Gold) Other: (Gemalen Korianderkorrels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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