Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 5	English IPA	4 Litres	1.064	1.018	6.02	132.93	4.76 °L	270	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 5/6/2020 5:58 AM Notes:
Gustav's Gåsepiss	American Amber Ale	20 Litres	1.059	1.013	6.01	56.92	3.98 °L	270	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 6:25 AM Notes:
ChatIPA	American IPA	5 Gallons	1.059	1.014	5.95	56.54	7.52 °L	270	2
Author: Josh Burch Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:37 PM Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume. Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil. Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes). Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris. Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete. Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days. Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks. Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA!
We Already Miss You, Dusty - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.96	44.43	4.35 °L	270	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/10/2023 4:32 PM Notes:
Redard Ale	British Strong Ale	20.8 Litres	1.057	1.012	5.97	29.82	9.36 °L	270	0
Author: Andreonlin Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 10/19/2022 10:50 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Litres	1.063	1.018	5.96	0	6.67 °L	270	1
Author: tomcccat Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:16 AM Notes:
Seeing Dubbel	Witbier	5.5 Gallons	1.063	1.018	6.01	24.58	7.86 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 6:12 PM Notes:
Basic English ESB	Strong Bitter	2.5 Gallons	1.06	1.014	5.98	41.02	13.39 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:04 PM Notes:
Awesome Recipe	American Brown Ale	20.8 Litres	1.056	1.01	5.99	27.63	18.04 °L	270	0
Author: juan jose Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 3:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	70.4	4.12 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:52 PM Notes:
ESB-Rye	Strong Bitter	5.5 Gallons	1.052	1.006	6	30.35	7.75 °L	270	0
Author: swampbrewcrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:50 PM Notes:
Nimble 010 Pilot	American IPA	93 Gallons	1.063	1.017	6	24.89	4.83 °L	270	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 5:20 PM Notes: 39 IBUs Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest Begin DH schedule after 48 hours Day One - Harvest yeast Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Galaxy Hunter	No Profile Selected	15 Gallons	1.055	1.01	5.97	64.24	3.43 °L	270	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:55 PM Notes:
0040 - Wet + Raw	No Profile Selected	340 Litres	13.959	2.845	5.98	25.74	5.19 °L	270	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:30 PM Notes:
Test Biab	American IPA	12 Litres	1.056	1.01	5.97	0	5.67 °L	270	0
Author: siiib Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:57 PM Notes:
American Teste Eficiencia	American IPA	50 Litres	1.061	1.015	5.98	0	7.62 °L	270	0
Author: Guilherme B. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:41 PM Notes:
Saison DuPiper	Saison	46 Litres	1.055	1.009	5.99	17.93	8.69 °L	270	0
Author: Piped82 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	39.45	14.07 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:47 PM Notes:
AHS American Ale	American Amber Ale	3 Gallons	1.061	1.015	5.97	68.26	10.6 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:51 AM Notes:
American Alt	American Amber Ale	2.75 Gallons	1.055	1.01	5.96	39.78	13.63 °L	270	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:15 PM Notes:
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