Blonde Ale Beer Recipe | All Grain Blonde Ale by JZ1018 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blonde Ale

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 13th 2024
1.043
1.008
4.6%
24.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - Nor’East Pale8 lb Nor’East Pale 37.3 2.9 94.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Belma0.55 oz Belma Hops Pellet 9.5 Boil 60 min 19.88 62.5%
0.33 oz Belma0.33 oz Belma Hops Pellet 9.5 Boil 10 min 4.33 37.5%
0.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 129 °F 10 min
Infusion -- 153 °F 60 min
2.5 gal Sparge -- 169 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash --
0.50 each Whirlfloc Water Agt Mash --
0.50 tsp Diammonium Phosphate (DAP) Other Mash --
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by Me. All Grain, ABV 4.61%, IBU 24.21, SRM 4.58, Fermentables: (Nor’East Pale, Caramel / Crystal 10L) Hops: (Belma) Other: (Lactic acid, Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
Recipe Picture
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-18 17:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top