|
Ruthberry Stout
|
Dry Stout
|
20 Litres |
1.089 |
1.022 |
8.79 |
21.02 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:54 AM |
| Notes: |
|
|
Ooh Wee
|
No Profile Selected |
6 Gallons |
1.083 |
1.014 |
9.02 |
0 |
9.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 10:38 PM |
| Notes: |
|
|
Volzhausen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.014 |
9.45 |
35.38 |
5.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 3/7/2023 2:20 PM |
Notes: Candi sugar added at 5min mark
Ferment for 22 days
-brew 7/7..way too much water. Ended with nearly 7.5 gal and 1.062 OG |
|
|
Amber Ale
|
No Profile Selected |
4.5 Gallons |
1.097 |
1.024 |
9.54 |
0 |
16.31 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:22 PM |
| Notes: |
|
|
The Golden Army
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.011 |
9.08 |
25.58 |
4.14 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:20 PM |
| Notes: |
|
|
Pastry Stout Of Deliciousness
|
American Stout
|
3 Gallons |
1.098 |
1.03 |
8.98 |
28.74 |
36.29 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:45 AM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
455 Gallons |
1.1 |
1.025 |
9.82 |
0 |
43.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:22 PM |
| Notes: |
|
|
Honey
|
Semi-Sweet Mead
|
10 Litres |
1.075 |
1.007 |
8.81 |
14.7 |
10.32 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
5.89 |
6.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2020 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
108.5 Gallons |
1.089 |
1.016 |
9.58 |
31.83 |
3.18 °L
|
277 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6 Litres |
1.103 |
1.026 |
10.11 |
0 |
50 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:48 AM |
| Notes: |
|
|
O Holy Spice
|
American Amber Ale
|
5 Gallons |
1.101 |
1.025 |
9.92 |
25.16 |
15.77 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 7:07 PM |
| Notes: |
|
|
Skillsplatter
|
No Profile Selected |
5 Gallons |
1.089 |
1.021 |
8.88 |
0 |
13.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.98 |
0 |
8.2 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 AM |
| Notes: |
|
|
Smoked Baltic Porter
|
Specialty Smoked Beer
|
30 Gallons |
1.081 |
1.012 |
9.04 |
53.09 |
39.38 °L
|
277 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:13 PM |
| Notes: |
|
|
Burton Baton_ IPA
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.93 |
93.74 |
9.84 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:25 PM |
| Notes: |
|
|
Whisky
|
American Light Lager
|
16 Gallons |
1.091 |
1.017 |
9.78 |
0 |
4.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77.05 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:58 AM |
| Notes: |
|
|
Barleywine - Beermuda
|
American Barleywine
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
99.32 |
12.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:05 AM |
| Notes: |
|
|
Honey Badger Imperial IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.05 |
63.44 |
11.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:17 PM |
| Notes: |
|
|
Soha
|
American Light Lager
|
20.8 Litres |
1.087 |
1.02 |
8.85 |
23.02 |
12.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:20 PM |
| Notes: |
|
|
|
|