Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	32.47	3.18 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:25 AM Notes:
Munich Amber Lager	International Amber Lager	10.5 Gallons	1.055	1.014	5.38	18.65	9.46 °L	230	1
Author: Jojo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:52 PM Notes: For local brew club competition June 2025. 2 step starter: (est @ 85% viable upon arrival) 1) 2L - 213g DME (85b to 383b) 2) 3L - 319g DME (383b to 831b)
Nesem Vám Půllitry (13° 5,7% Spiced Amber Lager, 10/2024)	Czech Amber Lager	50 Litres	1.052	1.009	5.66	23.83	11.28 °L	230	0
Author: G@G Homebrewing Boil Size: 58.87 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:25 PM Notes: 1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose 2) 20-25L no additions speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1 plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription
Le Cultivateur	International Dark Lager	5.5 Gallons	1.048	1.008	5.29	18.46	21.61 °L	230	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/13/2024 8:42 PM Notes: Reusing W34/70 yeast from La Ménagère 4.0 brew.
Lager #1	International Pale Lager	120 Litres	1.053	1.008	5.88	30.77	4.82 °L	230	0
Author: Pale Andy Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:07 AM Notes:
German Hersbrucker Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.1	34.34	3.5 °L	230	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 1:27 PM Notes:
October Barrel Ale	International Pale Lager	23 Litres	1.072	1.016	7.24	108.85	11.64 °L	230	0
Author: davemountain Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:18 PM Notes:
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	230	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Durrif Lager With Blackberries	International Pale Lager	25 Litres	1.054	1.011	5.63	19.25	7.9 °L	230	0
Author: durrif Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 10:44 AM Notes:
堀さん　weizen	International Pale Lager	10 Litres	1.044	1.007	4.95	19.82	3.11 °L	230	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:09 AM Notes:
Czech Pils	Czech Pale Lager	5 Gallons	1.054	1.009	5.87	39.93	4.25 °L	230	0
Author: Dominick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2019 3:13 PM Notes:
Awesome Recipe	Czech Pale Lager	800 Litres	1.037	1.009	3.61	0	2.12 °L	230	0
Author: Casa técnica cervecera Boil Size: 835.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:45 AM Notes:
Honey Lager	International Pale Lager	1 Gallons	1.077	1.015	8.16	0	4.68 °L	230	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:50 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.067	1.016	6.69	10.05	34.08 °L	230	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:49 PM Notes:
Pils	Czech Pale Lager	243 Litres	1.157	1.027	17.06	0	6.34 °L	230	0
Author: Boil Size: 243 Litres Boil Time: 90 Boil Gravity: 1.157 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:24 PM Notes:
Blairhaus Bohemian Pilsner - All Grain	Czech Premium Pale Lager	5.5 Gallons	1.059	1.014	6	35.84	3.64 °L	230	1
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:44 PM Notes: Brewed on 05/02/2020 OG = 1059 Primary fermentation temp bt/ 54-58. 05/10/2020 - Sample gravity = 1018, moved to diacetyl rest @ 68 F 05/15/2020 - Rg = 1014; racked to glass; back in cooler to chill Kegged on 5/25/20. Lagered at 38 F for 5 weeks.
Helles	Munich Helles	17 Litres	1.047	1.011	4.74	24.69	4.2 °L	230	1
Author: Sebo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/21/2020 12:04 PM Notes:
Vienna Lager	International Amber Lager	12.5 Gallons	1.053	1.013	5.25	4.9	12.18 °L	230	0
Author: OBCJax Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:12 PM Notes:
Your Best Altbier	International Dark Lager	5.5 Gallons	1.051	1.012	5.15	42.68	17.68 °L	230	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:24 AM Notes: Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them.
Helles 50l	Munich Helles	50 Litres	1.063	1.016	6.16	18.8	6.19 °L	230	0
Author: binhosckina Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:57 PM Notes:
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