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Noel 7/27/25 Grand Cru clone from Charles Carter

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

12.5

SRM (morey):

8.5

Mash pH

5.5

Cost $

65.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Weyermann - Pilsner14.5 lb Pilsner	$ 1.99 / lb $ 28.86	36	1.5	79.5%
2.25 lb	Dingemans - Cara 20 MD (Caravienne) 2.25 lb Cara 20 MD (Caravienne)	$ 2.29 / lb $ 5.15	34	20	12.3%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 7.60 / lb $ 11.40	38	0	8.2%
18.25 lbs / $ 45.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	$ 2.99 / oz $ 1.20	Lupulin Pellet	2.8	Boil	60 min	3.33	25.8%
1 oz	Saaz1 oz Saaz Hops	$ 2.99 / oz $ 2.99	Lupulin Pellet	2.8	Boil	5 min	1.66	64.5%
0.15 oz	Columbus0.15 oz Columbus Hops	$ 2.99 / oz $ 0.45	Lupulin Pellet	16.7	Boil	60 min	7.45	9.7%
1.55 oz / $ 4.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Saaz (Lupulin Pellet)	$ 2.99 / oz $ 4.19	4.99	90.3%
0.15 oz	Columbus (Lupulin Pellet)	$ 2.99 / oz $ 0.45	7.45	9.7%
1.55 oz / $ 4.63

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel	$ 2.39 / oz $ 1.20	Flavor	Boil	5 min.
0.50 oz	Bitter Orange Peel	$ 2.39 / oz $ 1.20	Flavor	Boil	5 min.
0.25 oz	Coriander Seed	$ 2.39 / oz $ 0.60	Spice	Mash	5 min.
$ 2.99

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://web.brewfather.app/share/Ocy1GPwOnjjd3E
wyeast 3789 and triple double are the same strain according to Steinbarts

10 G batch called for :
Malts (24 lb)
21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L

3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L

called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu

only had 1.5 ounce of Saaz

also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 22:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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