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바닐라 스타우트(탄탄비어)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday May 9th 2023

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

59.7

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	59.5%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	29.8%
0.50 kg	Briess - Organic Roasted Barley0.5 kg Organic Roasted Barley	33.1	300	6%
0.40 kg	Briess - Chocolate0.4 kg Chocolate	25	350	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	49.8	66.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	9.88	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	49.8	66.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.88	33.3%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 04:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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