View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.6%

IBU (tinseth):

59.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	45.7%
1 kg	United Kingdom - Munich1 kg Munich	37	6	10.9%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	5.4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.4%
1.50 kg	United Kingdom - Peated Malt1.5 kg Peated Malt	38	2.5	16.3%
0.50 kg	Viking - Crystal 3000.5 kg Crystal 300	35	152.4	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	90 min	37.84	50%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	20 min	21.42	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops		59.26	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	72 °C	68 °C	75 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 25 °C

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!