Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour Peach	No Profile Selected	2.6 Gallons	1.07	1.017	6.88	5.75	4.65 °L	343	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:28 AM Notes: PH before fruit: 3.5 pH after primary: 3.7
Hazy Tree House Style Brew	Specialty IPA: New England IPA	6.8 Gallons	1.063	1.014	6.81	60.13	5.3 °L	343	1
Author: RRB BrewMaster Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/19/2025 2:22 PM Notes: 1) Brewed 03/08/26, pitched yeast and tropic thunder @1400, 67f. 2) 3/10/26 High Krausen, 7 day Dry hopped @ 1400 SG = 1.028 “Note” (12-16 hours sooner would be better around 1.045 or so) 3) 3/14/26 3 day Dry hopped @ 1800. 4) 3/17/26 Dumped yeast/hops. reduced temp to 56f 5) 3/18/26 reduced temp to 52f. 6) 3/19/26 -3/20 Reduced temp to 39 and held. 7) 3/21/26 Dumped yeas/hops. 8) 3/22/26 Kegged by O2 free CO2 pressure transfer cooled to 34f. 9) Carb to 2.2-2.4 vol CO2 “Note” pitched yeast at 67f, let temp free rise, topped out at 71.6f then naturally returned to 66.2f. Let fermenter pressure rise to 1.5 psi naturally and held there throughout fermentation.
Oatmeal Belgian Pale Ale 15l	Belgian Pale Ale	15 Litres	1.067	1.014	6.85	24.43	4.68 °L	343	0
Author: Cabochons nanobrasseurs Boil Size: 18.97 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 5/20/2023 2:48 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ Mash à 150f Mash Up à 168f pendant 20 min Ébulition 90 min
#2	American Pale Ale	22 Litres	1.068	1.016	6.85	29.23	4.04 °L	343	0
Author: Yetibeerlab Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 11/21/2022 9:23 PM Notes:
Better Nature Pecan Porter	American Porter	5.25 Gallons	1.069	1.017	6.76	29.67	47.81 °L	343	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes: This is my extract recipe attempting to clone 512 Pecan Porter from Austin, Texas. Over time, I've adjusted the total amount of pecans, which are roasted in a 350 degree oven for 12-15 minutes, then coarsely chopped and added to the steeping grains.
40th Bday IPA	No Profile Selected	23 Litres	1.064	1.012	6.83	71.97	5.04 °L	343	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:38 AM Notes: 5g caSO4 and 3g CaCl dry hop1 25g, citra and amarillio 10g columbus and simco dh2 20g citra and amarillio 10g Columbus and simco 20g cyro citra in each keg
Blonde Ale	No Profile Selected	6.5 Gallons	1.066	1.014	6.83	36.04	3.61 °L	343	0
Author: Dainen Gooding Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 9:24 PM Notes:
Test	Belgian Blond Ale	6.5 Gallons	1.066	1.014	6.86	40.48	13.52 °L	343	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:08 PM Notes:
CTC Brown Ale	Mild	5 Gallons	1.066	1.014	6.78	19.29	22.96 °L	343	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 7:00 PM Notes: Cinnamon sticks and cinnamon toast crunch in secondary for conditioning
Beercraftr NEIPA 1	Specialty IPA: New England IPA	5 Litres	1.07	1.018	6.87	26.72	6.28 °L	343	0
Author: AngryPalmTreeDriver Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 8/2/2020 4:05 PM Notes:
Bock	Dunkles Bock	4.5 Gallons	1.064	1.012	6.87	26.06	18.63 °L	343	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:23 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.065	1.013	6.85	20.05	28.45 °L	343	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:01 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	343	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:37 PM Notes:
Mais Gardez Donc Dubbel	Belgian Dubbel	25.5 Gallons	1.065	1.013	6.85	23.58	14.76 °L	343	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 1:41 PM Notes:
Gulasch	No Profile Selected	5 Gallons	1.065	1.012	6.88	68.82	21.26 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:41 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	15 Gallons	1.066	1.015	6.78	16.25	36.11 °L	343	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 5:15 PM Notes:
Basic IPA	American IPA	5 Gallons	1.062	1.01	6.79	57.69	4.44 °L	343	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:06 PM Notes:
Mead Tests	Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	343	0
Author: Zolo Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:25 PM Notes:
Sabrosito	American IPA	5.5 Gallons	1.073	1.021	6.83	61.7	4.85 °L	343	0
Author: Tall pines brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:46 PM Notes:
Leftover	American Light Lager	23 Litres	1.08	1.028	6.86	59.37	4.36 °L	343	1
Author: Ivo Abreu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:00 PM Notes:
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