Homebrew Beer Recipes

Page 12633 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
インペリアルPILS	Czech Premium Pale Lager	410 Litres	17.29	3.41	7.57	26	5.66 °L	244	0
Author: Repu Boil Size: 510.5 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:05 AM Notes:
Ležák 13° S čerstvým (PP)	Czech Pale Lager	21 Litres	13.064	4.396	4.67	43.18	3.71 °L	244	0
Author: Provazek Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 9:09 AM Notes:
Honey"s Brew 5	International Pale Lager	0.55 Litres	1.041	1.01	4.04	21.8	2.79 °L	244	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60.31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:20 AM Notes:
Hibiscus Christmas	International Pale Lager	30 Litres	10.771	3.095	4.09	23.27	3.29 °L	244	0
Author: Bor Yan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:14 PM Notes:
Oktoberfest	Festbier	13 Gallons	1.056	1.008	6.22	31.24	6.54 °L	244	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:37 PM Notes:
Oktoberfest	International Amber Lager	220 Gallons	1.058	1.012	6.05	22.99	12.88 °L	244	0
Author: Marc Outskirts Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 6/19/2023 4:33 PM Notes:
Awesome Recipe	Czech Dark Lager	200 Gallons	1.045	1.011	4.46	18.36	26.07 °L	244	0
Author: HelloBrewing Boil Size: 202.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 9:05 PM Notes:
Awesome Recipe	Czech Amber Lager	25 Litres	1.046	1.012	4.57	0	6.25 °L	244	0
Author: Batt Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:59 AM Notes:
Rafa Pils/Bock 42	Helles Bock	15 Litres	1.054	1.013	5.28	0	10.23 °L	244	0
Author: rafaelrock3 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:16 AM Notes:
Pils	Czech Pale Lager	6.5 Gallons	1.053	1.013	5.18	39.49	3.53 °L	244	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 11:41 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	15 Gallons	1.059	1.01	6.37	26.76	4.46 °L	244	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 3:58 AM Notes:
Maibock	Helles Bock	6 Gallons	1.063	1.011	6.77	28.38	5.63 °L	244	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:49 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.049	1.012	4.91	0	5.11 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:40 PM Notes:
Smokehouse Lager 2021	Munich Helles	50 Litres	1.048	1.009	5.2	12	3.52 °L	244	0
Author: smokey123 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:10 PM Notes:
2020-9-10	Czech Pale Lager	150 Litres	1.049	1.01	5.17	29.43	3.21 °L	244	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 AM Notes:
Amber Pils	International Amber Lager	5.75 Gallons	1.043	1.01	4.38	42.77	16.38 °L	244	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 100 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:20 PM Notes: mash grav: 1.072 mash pH: 5.8 OG: 1.043 FG: 1.010 Final pH: 4.6
Hat Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.36	29.17	3.33 °L	244	0
Author: mike@majormike.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 7:49 PM Notes:
Ablestar Plzen	Czech Pale Lager	4 Gallons	1.048	1.013	4.58	36.52	4.3 °L	244	0
Author: Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2020 1:06 AM Notes:
Your Best Altbier	International Dark Lager	5.5 Gallons	1.051	1.012	5.15	42.68	17.68 °L	244	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:24 AM Notes: Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them.
Awesome Recipe	German Leichtbier	35 Litres	1.077	1.019	7.71	61.66	7.66 °L	244	0
Author: OLerring Boil Size: 82.55 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:09 PM Notes:
« First ‹ Previous 12629 12630 12631 12632 12633 12634 12635 12636 12637 Next › Last »							Page 12633 of 15,760 20 Recipes of 315,197