Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.004	6.06	42.91	5.58 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:52 AM Notes:
Jefe-By-Zen	Weissbier	115 Gallons	12.376	1.794	5.64	12.91	3.66 °L	244	0
Author: balatorre Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:30 PM Notes:
Baltic Porter	Baltic Porter	110 Litres	1.07	1.018	6.91	29.5	29.45 °L	244	0
Author: IsaacDios Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:29 PM Notes:
Berliner Weiss	Weissbier	20 Litres	1.036	1.003	4.29	14.85	3.29 °L	244	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/14/2022 12:42 PM Notes: split 2 batchs : 4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun). 15 litres batch classique berliner weiss Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012.
Pšeničná 12°	Weissbier	22 Litres	1.048	1.012	4.77	13.87	3.24 °L	244	0
Author: Tomas Rabel Boil Size: 29.93 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:41 AM Notes:
Blanche Noel Canneberge	Weissbier	20.8 Litres	1.042	1.009	4.3	19.05	3.26 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:29 PM Notes:
Awesome Recipe	Weissbier	5.25 Gallons	1.058	1.015	5.72	15.11	4.17 °L	244	0
Author: Boil Size: 6.75 Gallons Boil Time: 87 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:24 PM Notes:
American Wheat	Weissbier	2.5 Gallons	1.049	1.012	4.9	16.61	4.01 °L	244	1
Author: Forish Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/13/2020 5:21 PM Notes:
Banoffee Hefeweizen	Dunkles Weissbier	27 Litres	1.06	1.015	5.95	0	6.8 °L	244	0
Author: mgigkgeg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:42 PM Notes:
Weizen	Weissbier	22 Litres	1.053	1.013	5.25	12.52	5.07 °L	244	0
Author: Karol Lietz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 11/28/2019 11:09 AM Notes:
El Hefe 3	Weissbier	5.5 Gallons	1.057	1.013	5.67	13.73	4.16 °L	244	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:45 PM Notes:
Weissbier	Weissbier	5 Gallons	1.048	1.009	5.13	14.59	3.76 °L	244	0
Author: mike49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 8/7/2019 1:53 AM Notes:
Electron Gold	Weissbier	5.5 Gallons	1.046	1.013	4.34	11.61	4.49 °L	244	0
Author: Sidetracked Steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:37 PM Notes:
Exmoor	Ordinary Bitter	23 Litres	1.048	1.012	4.68	0	3.98 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:52 AM Notes:
Avec Le Bon Veoux	Weissbier	10 Litres	1.089	1.011	10.23	48.8	6.29 °L	244	0
Author: PintOfBuer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:41 PM Notes:
House Ale	Ordinary Bitter	5.5 Gallons	1.05	1.014	4.73	30.57	3.37 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:54 PM Notes:
Ricetta Weizen	Weissbier	50 Litres	1.023	1.006	2.23	21.03	2.83 °L	244	0
Author: Savaro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:53 PM Notes:
Green Gold	Ordinary Bitter	21 Litres	1.042	1.01	4.22	56.4	5.08 °L	244	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:37 PM Notes:
Dunkle	Dunkles Weissbier	5.5 Gallons	1.043	1.009	4.46	19.81	30.11 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:14 PM Notes:
Weiss	Weissbier	24 Litres	1.044	1.011	4.25	10.84	3.48 °L	244	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:30 PM Notes:
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