Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Ale	Golden	5.5 Gallons	1.049	1.009	5.24	13.14	3.98 °L	268	0
Author: Markok Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 1:21 PM Notes: Collected 8 gal to boil kettle. About .5 gal too much. OG 1048. Fermented at 67°. 5.5 gal with only 5 gal able to go into keg. FG 1.006. ABV 5.7%.
15, Jean Walked Out 120525	Weizen/Weissbier	25 Litres	1.051	1.011	5.24	10.2	3.25 °L	268	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 8:16 AM Notes:
Asgeirs Kellerbier	Kellerbier: Pale Kellerbier	29 Litres	1.048	1.009	5.21	28.74	4.33 °L	268	0
Author: Uglebrygg Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:31 PM Notes: Inspirasjon: https://beerandbrewing.com/bier-from-the-keller/ https://homebrewingdiy.beer/index.php/2021/08/24/kellerbier-a-path-to-a-gold-medal/
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	268	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	268	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
Munich Helles (split Batch 2)	Munich Helles	21 Litres	1.051	1.011	5.23	25.77	4.12 °L	268	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:07 AM Notes:
Blonde	No Profile Selected	25 Litres	1.053	1.013	5.22	23.9	6.27 °L	268	0
Author: hez Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 11:14 AM Notes:
RED IRISH ALE	Irish Red Ale	30 Litres	1.053	1.013	5.25	19.82	12.06 °L	268	0
Author: LUIZ ALBERTO RODRIGUES Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/22/2022 2:51 PM Notes:
Simcoe Basic Pale	No Profile Selected	24 Gallons	1.053	1.013	5.21	35.98	8.13 °L	268	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 3:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.28	0	8.14 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:22 AM Notes:
Skylark	Blonde Ale	24.5 Litres	1.048	1.008	5.26	28.01	4.94 °L	268	0
Author: E K Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 133.9 g Creation Date: 6/6/2019 4:57 PM Notes: Brewed 08/06/19 Dry hopped 18(?)/06/19 Bottled 22/06/19 3g/l priming sugar Red tops
On A Whim	Specialty IPA: New England IPA	5.25 Gallons	1.053	1.013	5.21	56.99	4.19 °L	268	1
Author: Enzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:03 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.058	1.017	5.28	23.83	7.97 °L	268	0
Author: Mikelandsem Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 3:16 AM Notes:
Cascade SMASH	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	23.68	3.37 °L	268	0
Author: Rkoster07 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:23 PM Notes:
JUNE	No Profile Selected	25.8 Litres	1.053	1.013	5.26	0	4.43 °L	268	0
Author: Andrius88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:24 AM Notes:
Puigcerda	American IPA	6 Litres	1.053	1.013	5.25	18.39	3.41 °L	268	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 g Creation Date: 5/5/2020 5:00 PM Notes:
Apa Dourada 7565	American Pale Ale	65 Litres	1.053	1.013	5.22	35.57	12.18 °L	268	0
Author: Polemica Beer Boil Size: 75 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:51 PM Notes:
Oatmeal Porter	American Porter	5.5 Gallons	1.058	1.018	5.21	36.69	22.63 °L	268	0
Author: Sancholives Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 9:29 PM Notes: Pitched at 76 and put into ice bath to bring down to 70. Measured SG @ 1.058
CAMRA Shy	Strong Bitter	6 Gallons	1.056	1.016	5.3	42.63	12.12 °L	268	0
Author: RallyMachine Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:14 AM Notes:
Hellory Brew	No Profile Selected	5.5 Gallons	1.049	1.009	5.22	16.47	2.55 °L	268	0
Author: bikeage Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:42 PM Notes:
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