Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.68 Gallons	1.056	1.013	5.64	30.28	36.83 °L	336	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:06 PM Notes:
Harvest Brookside Hallertau Lager 2025	German Helles Exportbier	6.25 Gallons	1.056	1.013	5.66	45.57	3.91 °L	336	0
Author: StarvinMarvin Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/14/2025 1:55 PM Notes: fresh hops 5 wet to 1 dry 3 additions each 5 oz 2- 5 gal RO water 10 dollars last of Bestmaltz all gone one step infusion at 150F about 1 hours sparge and collect about 8.5 gallons boil for 90 minutes lst 15 2 whirlfloc tablets counter flow chiller to 77F saved water about 1 cub or 219 gallons pre boil SG 1.044 Post Boil SG 1.054 stale dated yeast will pitch 3 packets All the numbers calulated in this site very close very satisfied. Sept 18 transfer to carboy, sg 1.012 Oct 5 fermentation still going a bit
Altbier	Altbier	5.5 Gallons	1.055	1.012	5.66	33.06	17.56 °L	336	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/4/2025 8:09 PM Notes: Ferment 3 weeks @ 60*F
Blackberry Blonde	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	0	6.48 °L	336	0
Author: Zach.bartlett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 2:29 PM Notes:
Gulating Bringebær	Fruit Beer	20 Litres	1.058	1.014	5.69	18.12	3.86 °L	336	0
Author: Gulating Tromsø Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:47 PM Notes:
Galaxy IPA	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.66	0	19.94 °L	336	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.059	1.016	5.64	35.95	50 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 5:07 PM Notes:
Saison Base	Saison	186 Gallons	1.053	1.01	5.7	15.45	4.45 °L	336	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/28/2021 10:33 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Sour IPA	Berliner Weisse	6 Gallons	1.052	1.009	5.67	0	7.07 °L	336	0
Author: Pete the Clubman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 6:35 PM Notes: GoodBelly Mango Probiotics for *** hours
Prova	American IPA	5 Litres	1.065	1.022	5.64	99.05	4.83 °L	336	0
Author: Gerardr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 3.4 g Creation Date: 1/19/2021 4:40 PM Notes:
Big Batch Maiden Voyage	American Pale Ale	21.5 Gallons	1.056	1.013	5.68	74.52	4.51 °L	336	1
Author: kylecharvet26@gmail.com Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:32 AM Notes:
American Ipa	American IPA	23 Litres	1.059	1.016	5.66	64.99	9.55 °L	336	0
Author: Donayre Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130.5 g Creation Date: 11/8/2020 1:52 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.69	26.32	19.87 °L	336	0
Author: GuateHombrewers Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:04 PM Notes:
Coosawhatchie IPA	American IPA	5 Gallons	1.058	1.014	5.7	0	30.72 °L	336	0
Author: Hodges Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.463 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:48 AM Notes:
Aprilbrau	Märzen	5.5 Gallons	1.056	1.012	5.66	23.94	8 °L	336	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 6:53 AM Notes:
Plaid V2 Ed2020	Scottish Export	27.5 Litres	1.059	1.016	5.65	21.37	18.84 °L	336	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89.3 g Creation Date: 1/11/2020 8:10 PM Notes:
Ordinary Time (New England Style Pale)	American Pale Ale	5 Gallons	1.059	1.016	5.67	53.74	5.1 °L	336	0
Author: Kai Koopman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/10/2019 12:27 AM Notes: Mash: BIAB Saccharification rest at 152 degrees F for 60 minutes. Mashout at 170 degrees F for 10 minutes. OG: 1.058 FG: 1.014 DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days. A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.
Awesome Recipe	American Light Lager	21 Litres	1.057	1.014	5.64	0	3.23 °L	336	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:52 PM Notes:
Milk Stout Boecs	Sweet Stout	120 Litres	1.064	1.021	5.67	0	22.58 °L	336	0
Author: VaSaNya Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:10 PM Notes:
Kyles Brown Ale	American Amber Ale	2.25 Gallons	1.058	1.015	5.72	40.92	16.26 °L	336	0
Author: Kjpoppinga Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:22 PM Notes:
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