Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza La Del Viernes	American Pale Ale	23 Litres	1.05	1.012	5.02	0	3.49 °L	268	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:19 PM Notes:
Weisse Ist Das ? Ich Weisse Nicht !	Weissbier	26 Litres	12.798	3.443	5.02	14.9	3.02 °L	268	0
Author: yesyves@gmail.com Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 5:51 PM Notes:
St. Wendelin Wheat	American Wheat Beer	98 Gallons	1.055	1.017	5.04	21.96	3.64 °L	268	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:03 PM Notes:
Sésame	Dark Mild	8.5 Litres	1.059	1.021	5.02	22.57	15.09 °L	268	0
Author: Boil Size: 9.99 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:47 PM Notes:
Juicy Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.07	35.02	14.75 °L	268	0
Author: Xaviex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:38 AM Notes:
Laid-Back Lawn Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5.02	39.36	8.87 °L	268	0
Author: ramblingBruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:07 PM Notes:
House Pale Ale / ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.013	5.02	25.05	8.12 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 6:27 AM Notes:
Master Of The Ocean	Oatmeal Stout	65 Litres	1.051	1.013	5.02	0	39.78 °L	268	0
Author: BrewerBenji Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:37 PM Notes:
Test Ale 1.1	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	39.1	7.27 °L	268	0
Author: DogDayz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 2:12 AM Notes: First Variation for Experimental Beer Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system. -Turned Temperature up to 171 for Sparge and recirculated to mash out. -Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil. - Two additions of hops for base line batch. -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
Base American Wheat #1	American Wheat Beer	4 Gallons	1.05	1.012	5.05	14.23	5.77 °L	268	0
Author: Notkwyta Farm Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 11/10/2022 5:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.06	25.65	33.03 °L	268	0
Author: Arttu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:33 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.059	1.021	5.04	39.21	3.39 °L	268	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.06	0	8.02 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 11:51 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.051	1.013	5.06	0	5.01 °L	268	0
Author: O.L.D.B.B.A Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:33 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.03	9.74	3.04 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:09 PM Notes:
TAFE Pale Ale	American Pale Ale	200 Litres	1.047	1.009	5.02	25.89	5.01 °L	268	1
Author: Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:26 AM Notes:
AWB V2	American Wheat Beer	1.25 Gallons	1.047	1.009	5.02	26.23	5.61 °L	268	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/12/2020 4:42 PM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	41.3	3.37 °L	268	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 2:15 PM Notes:
Orait Cream Ale 23 L	Cream Ale	23 Litres	1.051	1.013	5.03	19.86	3.19 °L	268	0
Author: Adriano Pinto Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:41 PM Notes:
THB America PaleAle	American Light Lager	21 Litres	1.05	1.012	5.05	39.98	6.02 °L	268	1
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:49 AM Notes:
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