Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ooh That Smell	American Pale Ale	5.5 Gallons	1.056	1.011	5.93	39.38	5.62 °L	230	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:50 PM Notes:
Donner Pass American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	37.04	5.83 °L	230	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Sparge with 172°F (78°C) water and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule, including the hops at flameout. Stir wort for 15 minutes to conduct a whirlpool, then allow 15 minutes for it to settle. Chill to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. After fermentation and dry hopping, crash and keep cold for 5 days, then package, carbonate to about 2.65 volumes, and enjoy. My notes - increased malt bill to hit target OG and increased hops to hit target IBU, as original recipe uses very small hop amounts.
American Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.45	46.56	4.92 °L	230	0
Author: Brady175 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 4/23/2023 9:00 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	48.88	5.31 °L	230	0
Author: Mattwrobin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:39 AM Notes:
23-006 A.P.A RUBEN 60 LITROS	American Pale Ale	60 Litres	1.053	1.012	5.39	38.65	7.77 °L	230	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:57 PM Notes:
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	230	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Pale Ale	American Pale Ale	220 Litres	11.764	3.029	4.66	35.28	6.15 °L	230	2
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 9:05 PM Notes:
Ambre	American Pale Ale	15 Litres	13.977	2.759	6.03	36.65	6.08 °L	230	0
Author: Sli Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 11/27/2022 8:45 AM Notes:
Bandymas Nr 57	American Pale Ale	24 Litres	1.053	1.009	5.83	33.5	5.88 °L	230	1
Author: Boil Size: 31.38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:16 PM Notes:
Long Time Coming IPA	American Pale Ale	20 Litres	1.048	1.008	5.26	15.33	5.68 °L	230	0
Author: JamesDownes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:41 PM Notes:
Noca Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.22	48	9.42 °L	230	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/29/2020 2:04 AM Notes: Adapted clone of Sierra Nevada pale ale from: https://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone Dry hopped at 1 week in fermenter for 1 week. Bottled and conditioned for 2 weeks. FG was a bit higher than recipe at 1.018
APA	American Pale Ale	60 Litres	1.048	1.012	4.79	44.23	8.23 °L	230	0
Author: Boil Size: 97.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 12:31 PM Notes:
Maris Lemon	American Pale Ale	8 Litres	1.055	1.011	5.89	60.22	5.25 °L	230	0
Author: beemil Boil Size: 13.68 Litres Boil Time: 50 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:45 AM Notes:
Vagabond Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.61	56	10.86 °L	230	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 2:22 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.041	1.009	4.25	47.76	7.65 °L	230	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:28 PM Notes:
Orange Pale Ale	American Pale Ale	25 Litres	1.036	1.012	3.03	8.75	3.55 °L	230	0
Author: BomberHarris Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 12:03 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.013	5.23	0	4.05 °L	230	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:10 AM Notes:
NEIPA Dream	American Pale Ale	32 Litres	1.054	1.011	5.69	0	4.68 °L	230	0
Author: andenzz Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 2:22 PM Notes:
CAS WC PALE ALE	American Pale Ale	23 Litres	1.049	1.011	5	24.87	5.38 °L	230	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/21/2020 12:31 AM Notes:
Awesome Recipe	American Pale Ale	43 Litres	1.053	1.013	5.31	15.12	3.57 °L	230	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/30/2020 1:32 AM Notes:
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