Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaaaaaaa	No Profile Selected	4.5 Gallons	1.055	1.014	5.38	0	5.07 °L	268	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 9:26 PM Notes:
INOU WHITE 18	Weizen/Weissbier	330 Litres	1.053	1.012	5.39	1.88	3.52 °L	268	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:53 AM Notes:
SNC - Trial #1	American Pale Ale	5.5 Gallons	1.051	1.011	5.37	77.13	8.27 °L	268	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2023 9:41 PM Notes:
Homebrew Forel	American Wheat Beer	20 Litres	12.558	2.468	5.39	28.81	3.53 °L	268	0
Author: Farrell Styers Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:12 AM Notes: Use lactic acid to keep your mash at 5.3 and boil at 5.2. Ferment around 20 deg if possible. A warmer fermentation will lead to stronger fruit esters from the yeast.
Dunkel Breaking My Heart	Munich Dunkel	5.5 Gallons	1.053	1.013	5.36	27.92	20.77 °L	268	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:52 PM Notes:
Holiday Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.39	0	16.03 °L	268	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:45 PM Notes:
Pineapples And Palms 081222	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	0	4.99 °L	268	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:22 PM Notes:
CocoPineBerry	Weissbier	11 Gallons	1.054	1.013	5.37	12.94	3.49 °L	268	0
Author: dellbrewer Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:08 PM Notes: Dry hop in keg.
Zajud	Brown Porter	40 Litres	1.055	1.014	5.37	0	28.45 °L	268	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:00 AM Notes:
Red Ale 2	Irish Red Ale	5.5 Gallons	1.056	1.015	5.38	22.22	11.28 °L	268	0
Author: JBru Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/5/2020 3:22 PM Notes:
Oktoberfest Celebration	No Profile Selected	5.5 Gallons	1.052	1.011	5.41	19.53	9.69 °L	268	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:59 PM Notes:
New West Coast IPA	No Profile Selected	40 Gallons	1.055	1.014	5.38	0	7.23 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:21 AM Notes:
El Hefe II	Weissbier	5.25 Gallons	1.053	1.012	5.38	21.44	6.64 °L	268	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:03 PM Notes: Make a 1.5 liter starter and split it in half. Half will go in wort and the other half will go in a mason jar for future use. Will start fermentation at 70 and let free rise to 80 to encourage a banana bomb.
Kölsch	Kölsch	23 Litres	1.052	1.01	5.41	22.19	3.01 °L	268	0
Author: János Orosz Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:44 PM Notes:
Swift Villa Pilsner	Czech Pale Lager	23 Litres	1.051	1.01	5.39	26.17	2.88 °L	268	0
Author: mooney62 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/27/2020 4:37 PM Notes:
Dandan IPA	American IPA	10.5 Litres	1.051	1.01	5.37	78.07	17.12 °L	268	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60g Creation Date: 2/9/2020 9:21 PM Notes:
Fat Tire Clone 2.5	American Amber Ale	5.5 Gallons	1.053	1.012	5.37	29.57	11.39 °L	268	1
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 12:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	30.44 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:30 PM Notes:
Belgian Red Ale Base For Fruit	No Profile Selected	21 Litres	1.056	1.014	5.4	19.85	17.58 °L	268	0
Author: RememberLuke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:22 PM Notes:
Brut Belgian	Blonde Ale	11 Gallons	1.043	1.002	5.4	0	3.14 °L	268	0
Author: Sherv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:18 PM Notes:
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