|
Boat Day
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.66 |
54.35 |
5.23 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:01 PM |
Notes: Goal here is to be a refreshing citrusy summer crusher.
- Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there.
- Little bit of body / mouthfeel with some Munich Malt
-Hop Schedule starts with your First wort simcoe trick. Fire.
- Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule.
-Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe.
- Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well.
-WLP 001 because reasons.
Looking for an ABV around 5.5%. Basically sub 6%. |
|
|
Shaun' Premium Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.052 |
1.009 |
5.64 |
42.22 |
4.6 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:20 AM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
29.04 |
7.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:24 PM |
| Notes: |
|
|
Punkish IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
32.09 |
4.09 °L
|
268 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 8:42 AM |
| Notes: 2024-07-27 |
|
|
American Lager - IPA - Gennaio 2023
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.66 |
32.91 |
3.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:58 PM |
| Notes: |
|
|
Zamquoia IPA
|
American IPA
|
23 Litres |
1.06 |
1.016 |
5.71 |
52.7 |
7.46 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:43 AM |
| Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops. |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.66 |
46.16 |
8.13 °L
|
268 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/5/2023 1:20 AM |
| Notes: |
|
|
Foxtrot Amber
|
American Amber Ale
|
100 Gallons |
1.054 |
1.01 |
5.71 |
25.74 |
13.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 102.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/13/2023 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.061 |
1.018 |
5.67 |
55.71 |
5.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:32 PM |
| Notes: |
|
|
New Pale GT
|
American Pale Ale
|
32 Litres |
1.053 |
1.01 |
5.65 |
39.91 |
5.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.051 |
1.008 |
5.71 |
0 |
4.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
268 |
0 |
|
|
|
| Boil
Size: 401.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:16 AM |
| Notes: |
|
|
Tropicalia Clone
|
American IPA
|
18.9 Litres |
1.059 |
1.016 |
5.67 |
108.71 |
6.67 °L
|
268 |
2 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:49 PM |
Notes: 11/3/2015
OG was low at 1.060. Adjusted the efficiency to 55%, mash time to 90min, and batch size to 5gal to match actual results of the brew day.
Used RO water with 4g gypsum.
Showed activity in about 24hrs.
11/24/2015
Transferred to keg at 10psi.
FG = 1.011
ABV = 6.43%
Adjusted efficiency from 55% to 60.8% to match measured ABV.
12/6/2015
Dry hopped
12/9/15
Tried a sample and the dry hops are a bit overpowering at the moment.
12/14/15
Hops have mellowed and this has turned into a very good beer. Fruity floral essence with a bit of body. Haven't had a real Tropicalia in a few months, so hard to compare side by side, but this is in the same ballpark and not disappointing.
1/2/16
Keg is cashed. Good stuff to the last draught.
|
|
|
17
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.13 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.057 |
1.013 |
5.69 |
18.14 |
3.99 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:05 PM |
| Notes: |
|
|
HAZY
|
Australian Sparkling Ale
|
21 Litres |
1.057 |
1.014 |
5.68 |
34.52 |
4.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:28 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
155 Gallons |
14.265 |
3.698 |
5.71 |
45.28 |
5.32 °L
|
268 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:38 AM |
| Notes: |
|
|
APA NATAL
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.69 |
40.69 |
7.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 125.7 g |
Creation
Date: 12/1/2019 5:27 AM |
| Notes: |
|
|
Joellieth 3.0
|
Saison
|
220 Gallons |
1.054 |
1.011 |
5.65 |
14.83 |
10.21 °L
|
268 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:28 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
68.58 |
4.58 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:17 AM |
| Notes: |
|
|
|
|