|
Beer
|
Munich Dunkel
|
10 Gallons |
1.106 |
1.033 |
9.49 |
20.83 |
27.39 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/23/2020 2:07 AM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.008 |
9.57 |
37.98 |
5.29 °L
|
330 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:46 AM |
| Notes: |
|
|
Willie Cow
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.77 |
15.87 |
6.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:10 AM |
| Notes: |
|
|
Nectaron Mango Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.022 |
8.94 |
45.37 |
6.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:12 AM |
| Notes: |
|
|
Lybe’s Old Ale
|
Old Ale
|
3 Litres |
1.096 |
1.022 |
9.78 |
55.07 |
19.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:33 PM |
| Notes: |
|
|
Belgian Dark Pumpkin N 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.084 |
1.013 |
9.39 |
36.53 |
22.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:32 PM |
| Notes: |
|
|
The High Road
|
Wee Heavy
|
5.25 Gallons |
1.094 |
1.027 |
8.88 |
23.14 |
17.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 8:55 PM |
| Notes: |
|
|
All Gold Everything
|
American IPA
|
31 Gallons |
1.098 |
1.024 |
9.64 |
0 |
6.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:01 PM |
| Notes: |
|
|
Golden Son Belgian Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.084 |
1.015 |
8.99 |
24.79 |
5.09 °L
|
330 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:55 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.54 |
0 |
7.94 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 PM |
| Notes: |
|
|
Imperial Oats Yummers
|
Oatmeal Stout
|
5 Gallons |
1.103 |
1.027 |
9.94 |
42.69 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
600 Litres |
1.09 |
1.02 |
9.13 |
24.28 |
5.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 604 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 6/5/2020 2:47 PM |
| Notes: |
|
|
The Full Nelson DIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.016 |
9.09 |
95.81 |
10.08 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:53 AM |
Notes: Brew Day 3/5/20
Strike water temp calculator told me to just to 165 for a 152 mash but the mash is 156 upon mixing. Going to leave the lid off until the temp reaches 150.
After 30 minutes, mash reached 150, lid placed on mash tun. Final mash temp after 60 min was 149.5 to 150.
Propane burner died. Had to finish on stovetop.
Added Irish moss at 15 min remaining
OG = 1.085
Pitched two packets of us-05
Gravity on day 7 = 1.018
Gravity on day 13 = 1.016
Dry hopping commenced on day 13
Gravity on day 18 = 1.016
Final ABV = 9.1% |
|
|
Dankster IPA
|
American IPA
|
1 Gallons |
1.085 |
1.015 |
9.18 |
66.78 |
5.73 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/17/2020 6:33 PM |
| Notes: |
|
|
Gin Wash 2020 Capstone
|
No Profile Selected |
10 Gallons |
1.097 |
1.024 |
9.54 |
0 |
5.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:14 PM |
| Notes: |
|
|
Big Belge
|
Imperial Stout
|
5.2 Gallons |
1.099 |
1.025 |
9.71 |
44.6 |
37.19 °L
|
330 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:52 PM |
| Notes: |
|
|
Imperial Black IPA
|
American IPA
|
5 Gallons |
1.088 |
1.017 |
9.39 |
67.25 |
36.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/10/2019 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
15 Litres |
1.092 |
1.018 |
9.74 |
17.53 |
6.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 77.8 g |
Creation
Date: 10/9/2019 4:22 PM |
| Notes: |
|
|
Doble Neipa
|
No Profile Selected |
22 Litres |
1.09 |
1.022 |
8.85 |
0 |
5.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.089 |
1.022 |
8.77 |
0 |
7.05 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 PM |
| Notes: |
|
|
|
|