Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopszi V1	English IPA	15 Litres	1.054	1.011	5.63	42.27	10.75 °L	330	0
Author: Tommy Filo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:36 AM Notes:
Chocolate Cherry Beer(Duchesse)	Specialty Fruit Beer	1 Gallons	1.057	1.013	5.67	21.75	24.73 °L	330	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:38 AM Notes: age 10 months make another batch identical to this, wait another 8 months, then blend the two. Fermentis - Safale - American Ale Yeast US-05 Lallemand - WildBrew Philly Sour Fermentis - Safale - English Ale Yeast S-04 Danstar - Nottingham Ale Yeast Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - California Ale Yeast WLP001 Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - American Ale 1056 Lallemand - WILDBREW™ SOUR PITCH Fermentis - Safbrew - General/Belgian Yeast S-33
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
Arandanos Y Gengibre Beer 2024	Fruit Beer	40 Litres	1.052	1.009	5.67	16.06	4.39 °L	330	1
Author: JJBirras Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/13/2024 4:49 PM Notes:
WC IPA	American IPA	10.5 Litres	1.054	1.01	5.7	7.69	7.69 °L	330	0
Author: Boil Size: 16.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:54 AM Notes:
Bluegrass Hero	No Profile Selected	115 Gallons	1.057	1.014	5.64	0	13.75 °L	330	0
Author: Cadillac Straits Brewing Boil Size: 117.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:17 PM Notes:
Citrus Smash	No Profile Selected	5.5 Gallons	1.057	1.013	5.66	52.52	4.56 °L	330	0
Author: Freefly76 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 3:57 PM Notes:
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	330	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
47. Főzet	Czech Amber Lager	50 Litres	1.058	1.014	5.7	29.18	9.81 °L	330	0
Author: Boil Size: 57.62 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:23 PM Notes:
Sour IPA	Berliner Weisse	6 Gallons	1.052	1.009	5.67	0	7.07 °L	330	0
Author: Pete the Clubman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 6:35 PM Notes: GoodBelly Mango Probiotics for *** hours
CHOELE	Specialty IPA: Red IPA	400 Litres	1.056	1.013	5.66	54.5	13.03 °L	330	0
Author: agusfern Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:53 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.065	1.022	5.68	0	13.82 °L	330	0
Author: BakaGaijin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 4:41 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.057	1.014	5.68	19.58	35.25 °L	330	0
Author: mtnovinger Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.68 Gallons	1.056	1.013	5.64	30.28	36.83 °L	330	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:06 PM Notes:
BargerNutt Brewing - Hefeweizen Say What!?!?	Weizen/Weissbier	5.5 Gallons	1.058	1.015	5.62	20.7	4.86 °L	330	0
Author: tbird8642 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:45 AM Notes:
Citrus Saison	Saison	20.8 Litres	1.048	1.005	5.65	27.74	3.71 °L	330	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2020 6:40 PM Notes:
Bedobálos Apa	American Pale Ale	28 Litres	1.054	1.01	5.7	45.6	5.17 °L	330	0
Author: petrosssz Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:25 AM Notes:
Isolation Pale Ale	American IPA	10 Litres	1.052	1.009	5.67	46.96	7.4 °L	330	0
Author: Beer Barons Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:14 PM Notes:
English IPA	American IPA	11 Gallons	1.056	1.013	5.63	49.55	8.58 °L	330	0
Author: Iron Resolve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2019 11:53 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.06	1.017	5.67	20.19	16.16 °L	330	0
Author: phildatz Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/4/2019 4:08 PM Notes:
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