Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chamixi Stout	Sweet Stout	50 Litres	1.06	1.015	5.94	24.78	34.99 °L	352	0
Author: Charola Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 10:11 PM Notes:
Smoked Beer	Rauchbier	4.5 Gallons	1.054	1.009	5.93	20.71	13.19 °L	352	0
Author: TerryDowning Boil Size: 6.04 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:01 PM Notes:
Haze Craze New England IPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.014	5.95	46.84	5.47 °L	352	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 PM Notes: Here is a link to the kit https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946
Poolside 2023	American Pale Ale	5.5 Gallons	1.056	1.01	5.93	34.15	5.31 °L	352	0
Author: dxbiat Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:30 PM Notes:
MandarIPA	American IPA	22 Litres	1.056	1.011	5.9	39.2	10.19 °L	352	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:30 PM Notes:
Movie Magic	American Amber Ale	5.5 Gallons	1.06	1.015	5.88	32.13	12.43 °L	352	0
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/20/2023 4:13 AM Notes:
Porter	Robust Porter	25 Litres	1.06	1.015	5.91	30.84	40.49 °L	352	0
Author: Lee_sj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:45 PM Notes:
American IPA	American IPA	5.5 Gallons	1.059	1.014	5.89	64.26	12.38 °L	352	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:49 PM Notes: Total Water Needed [?]: 8.65 Gallons, 32.73 Liters Mash Water Needed [?]: 4.59 Gallons, 17.39 Liters Sparge Water Needed [?]: 4.05 Gallons, 15.34 Liters Strike Temperature [?]: 164.73 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Johnson Pride	Irish Red Ale	5.5 Litres	1.067	1.022	5.95	68.59	10.01 °L	352	1
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 11:26 AM Notes:
IPA Cascade	American IPA	20 Litres	1.059	1.014	5.89	42.77	6.17 °L	352	0
Author: ByhopE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:05 PM Notes:
Oktoberfest	Märzen	16.5 Gallons	1.059	1.013	5.96	22.64	12.87 °L	352	0
Author: horsepowerwhisperer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 PM Notes: Parti-gyle with Dunkel 38 lbs Munich 10 lbs Vienna 5 lbs Caramunich 4.5 lbs Maris Otter 2.5 lbs Pils 4 lbs Rye 20 gall MT (15 R.O., 5 well), no additions 20 gal HLT (15 R.O., 5 Well) no additions Mash in @9:15. 128' Strike Water, 122' rest. Started ramp up @9:45. Start Rest @ approx 148' @ 10:15. Orig pH 5.8, added 7 tblsp Lactic Acid Started Ramp up @ 10:45 Rest @ 158' @ 11:00. Started Ramp up @ 11:30 Final pH about 5.4 Mash out rest @168 @ 11:50 11 gallons wort, 7.5 gallons from HLT; Preboil gravity 1.056 Boil and first hops @1:05 Yeast Pitched @ 78' @3:45 1.061 O.G. 1.016 FG 5.9% ABV
Porter Coffee Vainilla	Brown Porter	20 Litres	1.055	1.01	5.88	21.88	29.39 °L	352	0
Author: Andres Castaño Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:48 AM Notes: Maceración en frio: 300 ml de agua Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs Aspersión: 15 a 20 Lts PH Objetivo: 5,5 30 min. de maceración: Comprobar el PH=5,5 PH de ebullición: 5,3 Ph terminado enfriamiento: 5,1 Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar) En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno Carbonatación natural: 5-6 semanas a temperatura ambiente Densidad inicial: 1040
Sandia Crest	American Pale Ale	5 Gallons	1.055	1.01	5.88	49.23	8.48 °L	352	1
Author: DreadBeard Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:23 PM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	352	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.058	1.013	5.89	47.62	7.13 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 4:03 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.011	5.9	48.85	5.23 °L	352	0
Author: Michal Ondra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:54 PM Notes:
American Pale Ale	American Pale Ale	19 Litres	1.055	1.011	5.9	36.22	7.45 °L	352	0
Author: Joeun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:09 AM Notes:
Possible FestBier	Festbier	21.5 Litres	1.06	1.015	5.9	0	5.35 °L	352	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2019 12:19 AM Notes:
Fransiscus IPA - American IPA	American IPA	26 Litres	1.06	1.015	5.93	39.92	9.75 °L	352	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:13 AM Notes:
LIPA - By Atre	American IPA	12 Litres	1.056	1.011	5.91	52.54	5.35 °L	352	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/26/2019 12:19 PM Notes: 15c for 7 days, 5 days at room temp cold crash at 1c for 3 days. Best one I've made so far. Please give it a try!
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