Homebrew Beer Recipes

Page 12646 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.079	1.02	7.78	0	11.57 °L	268	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 4:42 PM Notes:
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	268	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Double Header	Double IPA	5 Gallons	1.078	1.02	7.6	80.52	6.89 °L	268	1
Author: FlyingFury Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:56 AM Notes:
I Can't Feel My Feet	American IPA	5.5 Gallons	1.077	1.018	7.76	73.4	7.72 °L	268	0
Author: j_patrick_j Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:20 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	268	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Awesome Recipe	Scottish Heavy	23 Litres	1.07	1.01	7.84	37.31	13.6 °L	268	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 138.8 g Creation Date: 2/5/2021 11:30 AM Notes:
IPL	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	77.36	12.08 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/8/2020 9:55 PM Notes:
Baltic Porter	Baltic Porter	23 Litres	1.069	1.012	7.46	27.69	39.47 °L	268	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:46 PM Notes:
Pump It Up	American Brown Ale	5 Gallons	1.076	1.017	7.81	23.52	23.02 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:14 PM Notes:
Bavarian Hefeweizen	Weissbier	6 Gallons	1.078	1.019	7.86	17.4	5.96 °L	268	0
Author: levisj Boil Size: 9.07 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 13.1 oz Creation Date: 5/3/2020 6:18 PM Notes: Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer.
Haze Craze	American Pale Ale	5 Gallons	1.083	1.025	7.61	35.16	11.63 °L	268	0
Author: Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:50 PM Notes: Omega British Ale V Yeast. Heat 4.5 gallons of strike water to 170F. Add to mash water: 5g CaSO4 10g CaCl2 5g MgSO4 1 tbsp pH stabilizer Kill flame, add BIAG seam out. Use clamps if needed. Slowly stir in grain, break up clumps, and maintain 154F mash temperature for 60 minutes. Stir / check frequently. Squeeze and move to sparge bucket. Sparge with 3 gallons of water at ~170F. Place in second bucket to collect any additional drainage. Combine and begin boil for 30 minutes. Prepare yeast nutrient. Add 1/2 tsp to warm water. Add at 10 minutes. Turn off heat and cool to below 170F Chill initially if needed to crash the temp to 170F then begin adding the hop stand (whirlpool) hops. Whirlpool for 30 minutes. Whirlpool hop schedule: East Kent - 30 min Cascade - 20 min Cascade - 10 min Chill to below 70F. Transfer to bucket with screen. Aerate in bucket then transfer to chronical and pitch yeast.
Awesome Recipe	No Profile Selected	300 Gallons	18.419	4.829	7.48	31.6	4.67 °L	268	0
Author: Boil Size: 313 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 2:13 PM Notes:
Kitchen Sink V.1	Blonde Ale	5 Gallons	1.078	1.02	7.68	0	19.17 °L	268	0
Author: ADV_Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:13 PM Notes:
SMaTH (Mosaic, Citra, Amarillo)	No Profile Selected	5.5 Gallons	1.073	1.014	7.74	37.25	7.35 °L	268	0
Author: CokerBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/3/2019 12:16 AM Notes:
Tripel	No Profile Selected	2200 Litres	17.011	2.47	7.9	18.02	4.13 °L	268	0
Author: tIHIANYIFULOP Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:04 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.081	1.021	7.84	0	4.7 °L	268	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:27 PM Notes:
First Tripel	Belgian Tripel	5 Gallons	1.073	1.013	7.87	31.51	4.62 °L	268	0
Author: dcrock517 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:23 PM Notes:
May Day Saison	Saison	5.5 Gallons	1.063	1.004	7.65	29	4.05 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.83	35.38	8.58 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:53 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	3 Gallons	1.076	1.016	7.92	24.49	27.18 °L	268	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:52 AM Notes:
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