Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: dextrose
Amount: 13.1 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Beer has a strong banana flavor after one week of priming in the bottle. After 2-3 weeks, the flavor turns to more citrus. I only add dry malt to the boil for higher ABV. I had half at 30 mins and the rest at 10. I recommend this if you are looking for a great German Beer. After living in Germany for five years, I was able to create an awesome beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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