|
Heffeweizen
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.01 |
4.85 |
21.54 |
3.58 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.7 g |
Creation
Date: 8/31/2020 5:49 PM |
| Notes: |
|
|
Stberry
|
No Profile Selected |
45 Gallons |
1.05 |
1.013 |
4.92 |
0 |
3.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:52 AM |
| Notes: |
|
|
Pine-a-pale // Sour Split Batch
|
American Pale Ale
|
11 Gallons |
1.05 |
1.013 |
4.88 |
23.29 |
5.28 °L
|
333 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 6:11 AM |
| Notes: |
|
|
Rough And Ready (Hoppy Pale Ale)
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.008 |
4.82 |
68.38 |
3.49 °L
|
333 |
2 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10 PSI |
Creation
Date: 10/6/2022 10:07 AM |
| Notes: |
|
|
Apprentice Ale
|
No Profile Selected |
45 Litres |
1.049 |
1.012 |
4.86 |
26.59 |
6.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.193 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 9:53 PM |
| Notes: |
|
|
Pitirre Blond
|
Blonde Ale
|
11 Gallons |
1.051 |
1.014 |
4.87 |
15.59 |
5.99 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
50 Litres |
1.049 |
1.012 |
4.82 |
10.25 |
11.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:39 PM |
| Notes: |
|
|
Silvestrovská 13
|
English IPA
|
23 Litres |
1.053 |
1.016 |
4.9 |
12.96 |
13.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 4:49 PM |
Notes: 25.11 Uvareno
6.12 Lednice 1st
7.12 Staceni do kyvety + dry hop |
|
|
Porridge Club
|
Weissbier
|
20.02 Litres |
12.251 |
3.044 |
4.92 |
14.56 |
4.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/16/2020 11:02 AM |
| Notes: |
|
|
AL
|
American Lager
|
5.25 Gallons |
1.046 |
1.008 |
4.87 |
16.54 |
2.68 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/22/2020 2:56 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
32.65 |
2.99 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:48 PM |
| Notes: |
|
|
Bday AK
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
45.67 |
8.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/28/2020 8:37 PM |
Notes: Brewed 29 Jl '20 - bottled 22 AG '20
the plan: Mash 155 F. Sparge 170 F. Pitch 59 F.
the actual: Mash 155 F, Sparge 170 F, Pitch 60 F
OG 1.048 FG-1.005
Used Invert Sugar #1
A beautiful beer. This is a recipe that Ron Pattinson built from an 1898 Fullers AK recipe. Very simple, but makes me think Fullers ESB lite and it will remain a main member of my portfolio. Can't remember using this yeast before, but it's great. Great flavor with some distinct fruitiness that is so common in British ales.
Up carbonation to 2.4 next time. Ad 1/4 lb carmel malt. |
|
|
Blonde Cero
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.84 |
27.9 |
3.29 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/26/2020 3:31 AM |
| Notes: |
|
|
Hazy Afternoons
|
American Pale Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
33.39 |
3.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:49 AM |
| Notes: |
|
|
Watkins American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
4.91 |
37.52 |
14.81 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:34 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.85 |
3.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:20 PM |
| Notes: |
|
|
Dark Ale Zrin
|
Northern English Brown
|
20.8 Litres |
1.046 |
1.009 |
4.85 |
24.13 |
14.88 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.9 |
0 |
3.84 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
19 Litres |
1.049 |
1.011 |
4.9 |
0 |
3.29 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.044 |
1.006 |
4.91 |
13.32 |
15.27 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:14 PM |
| Notes: |
|
|
|
|