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WHEATBeer No.06

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 10th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Pale Wheat1.4 kg Pale Wheat	39	1.5	46.7%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	50%
0.10 kg	German - Pilsner0.1 kg Pilsner	38	1.6	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	70 min	11.09	43.8%
4 g	Hallertau Callista4 g Hallertau Callista Hops	Pellet	3.1	Boil	10 min	1.53	25%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	5 min	0.95	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	11.09	43.8%
4 g	Hallertau Callista (Pellet) 4 g Hallertau Callista (Pellet) Hops	1.53	25%
5 g	Hallertau Hersbrucker (Pellet)	0.95	31.3%
16 g / $ 0.00

Priming

Method: sucrose Amount: 50.2 g Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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