|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.047 |
1.015 |
4.23 |
13.62 |
2.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 9:22 PM |
| Notes: |
|
|
Shanagarry Stout | Fenton's | AG | 5 Gal
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
29.48 |
36.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:15 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.011 |
4.17 |
18.93 |
16.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/17/2024 10:25 PM |
| Notes: |
|
|
PB Spelt Flour Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
40.63 |
2.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:50 AM |
| Notes: |
|
|
Mini Me
|
Scottish Export
|
5.5 Gallons |
10.677 |
2.814 |
4.18 |
19.44 |
20.66 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:51 PM |
| Notes: |
|
|
My First Recipe Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
27.83 |
29.32 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/10/2023 4:02 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
2.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 1:22 AM |
| Notes: |
|
|
American Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.016 |
4.24 |
108.47 |
4.24 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:08 AM |
| Notes: |
|
|
First Lager
|
Czech Pale Lager
|
31 Litres |
1.039 |
1.007 |
4.11 |
26.15 |
3.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:39 PM |
Notes: 27.04.2021 datum varjenja
______________________
5g melčne kisline (mash 20 l) -0,35g/1L
3g mlečne kisline (Strike 5 l)
3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini)
10l vode segreto na 76c za sparge in prelijem v boiling kettle
______________________
7.2 PH vode
/ PH vode po dodani kislini
5.3 PH vode post mash
1.038 SG po bolingu
1.020 FG
|
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|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.042 |
1.01 |
4.24 |
16.61 |
2.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:21 AM |
| Notes: |
|
|
øepia
|
American Pale Ale
|
27 Litres |
1.045 |
1.014 |
4.16 |
42.38 |
3.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:34 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
17.08 |
21.9 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:14 PM |
| Notes: |
|
|
Biere Doree Autun
|
Blonde Ale
|
25 Litres |
1.045 |
1.013 |
4.1 |
25.65 |
3.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:16 AM |
| Notes: |
|
|
An Attempt Was Made
|
Brown Porter
|
5 Litres |
1.049 |
1.017 |
4.22 |
43.4 |
35.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 10/2/2020 10:40 AM |
| Notes: |
|
|
Takomo Mikro-Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.043 |
1.012 |
4.1 |
38.87 |
4.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:49 AM |
| Notes: |
|
|
Kveik Ale
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.008 |
4.3 |
32.27 |
9.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:38 PM |
| Notes: |
|
|
My First Beer
|
German Pilsner (Pils)
|
21 Litres |
1.043 |
1.011 |
4.24 |
0 |
12.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:47 PM |
| Notes: |
|
|
Citrus Delight
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.11 |
18.18 |
6.4 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:50 PM |
| Notes: |
|
|
Sumac Wit
|
Witbier
|
1 Gallons |
10.382 |
2.629 |
4.14 |
21.98 |
3.47 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:48 AM |
| Notes: |
|
|
Pale Ale
|
Ordinary Bitter
|
21 Litres |
1.044 |
1.013 |
4.13 |
33.6 |
5.08 °L
|
329 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:54 PM |
| Notes: |
|
|
|
|