|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
24.92 |
20.96 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:34 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5 Gallons |
1.049 |
1.015 |
4.55 |
17.17 |
19.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/21/2025 2:19 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
24.21 |
4.58 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:46 PM |
| Notes: |
|
|
Ekuanot So Fast Lager (4/6/2023)
|
American Light Lager
|
31 Gallons |
1.044 |
1.009 |
4.65 |
20.91 |
2.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.6 |
19.95 |
3.31 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 140.4 g |
Creation
Date: 11/17/2022 7:35 PM |
| Notes: |
|
|
English Porter V3
|
English Porter
|
3.5 Gallons |
1.046 |
1.01 |
4.64 |
29.73 |
18.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 11/6/2022 4:30 PM |
| Notes: |
|
|
Citra / Mosaic Pale Ale V2
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.61 |
11.34 |
3.03 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 10/18/2022 11:39 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
10.75 Gallons |
1.046 |
1.012 |
4.56 |
0 |
5.19 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:15 PM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.62 |
11.5 |
3.43 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:36 PM |
| Notes: |
|
|
Jacko Blonde
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.65 |
42.83 |
4.07 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 7:54 AM |
| Notes: |
|
|
ALdot Kolsch
|
Kölsch
|
5 Litres |
1.046 |
1.012 |
4.56 |
19.38 |
7.25 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.019 |
4.65 |
0 |
3.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:15 PM |
| Notes: |
|
|
Old Number Six
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.56 |
30.15 |
14.52 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/3/2020 1:06 AM |
| Notes: |
|
|
Chocolate River
|
Brown Porter
|
25 Litres |
1.047 |
1.012 |
4.59 |
0 |
25.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:42 PM |
| Notes: |
|
|
Rye Keller
|
Kellerbier: Pale Kellerbier
|
12 Litres |
1.042 |
1.007 |
4.57 |
35.67 |
5.98 °L
|
269 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 9/16/2019 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.047 |
1.012 |
4.65 |
0 |
9.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:51 PM |
| Notes: |
|
|
Mistaken Yeast-dentity
|
No Profile Selected |
50 Litres |
11.75 |
3.025 |
4.66 |
0 |
4.3 °L
|
269 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:59 PM |
| Notes: |
|
|
PB Trappist Single
|
Trappist Single
|
103 Gallons |
1.041 |
1.005 |
4.66 |
33.21 |
3.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:50 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.2 Gallons |
1.045 |
1.01 |
4.6 |
15 |
3.57 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:49 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
0 |
2.78 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:38 AM |
| Notes: |
|
|
|
|