Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
11.34 |
7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 75 °C
|
0 min |
|
25% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
0 min |
|
25% |
|
43 g |
Citra43 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
43% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Mosaic (Pellet) 32 g Mosaic (Pellet) Hops |
|
11.34 |
32% |
|
68 g |
Citra (Pellet) 68 g Citra (Pellet) Hops |
|
0 |
68% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
70 °C |
-- |
-- |
|
2 L |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 134.9 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Citra / Mosaic Pale Ale v2" American Pale Ale beer recipe by JimmyAnders. All Grain, ABV 4.61%, IBU 11.34, SRM 3.03, Fermentables: (Extra Pale Maris Otter, Carapils, Torrified Barley) Hops: (Mosaic, Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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