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PB Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 16oz)
Carbs: 10 g (Per 16oz)

Created: Sunday June 2nd 2019

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

33.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Belgian - Pale Ale70 lb Pale Ale	38	3.4	44.6%
70 lb	Belgian - Pilsner70 lb Pilsner	37	1.6	44.6%
17 lb	Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	10.8%
157 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	16.63	35.7%
18 oz	Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.95	32.1%
18 oz	Styrian Goldings18 oz Styrian Goldings Hops	Pellet	3.2	Boil	20 min	7.63	32.1%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Hallertau Mittelfruh (Pellet)	16.63	35.7%
18 oz	Hallertau Mittelfruh (Pellet)	8.95	32.1%
18 oz	Styrian Goldings (Pellet)	7.63	32.1%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-04 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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