PB Trappist Single - Beer Recipe - Brewer's Friend

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PB Trappist Single

132 calories 10 g 16 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 16oz)
Carbs: 10 g (Per 16oz)
Created: Sunday June 2nd 2019
1.041
1.005
4.7%
33.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Belgian - Pale Ale70 lb Pale Ale 38 3.4 44.6%
70 lb Belgian - Pilsner70 lb Pilsner 37 1.6 44.6%
17 lb Corn Sugar - Dextrose17 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.8%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 16.63 35.7%
18 oz Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.95 32.1%
18 oz Styrian Goldings18 oz Styrian Goldings Hops Pellet 3.2 Boil 20 min 7.63 32.1%
56 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.6 gal (426.4 qt). Suggest reducing initial water volume to 10.74 gal (42.98 qt) and adding 94.6 gal (378.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.45 gal (289.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 60.45 gal (241.8 qt) sparge/top-off. 61.25 245  
Strike water volume at mash thickness of 1.75 qt/lb 61.25 245  
Mash volume with grains 72.45 289.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 61.84 g | 247.4 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.34 g | 421.4 qt) 110 440  
Volume increase from sugar/extract (late additions) 1.26 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 103 412  
Going into fermentor 103 412  
Total: 127.75 511
Equipment Profile Used: System Default
"PB Trappist Single" Trappist Single beer recipe by rivesborland. All Grain, ABV 4.66%, IBU 33.21, SRM 3.51, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2019-06-04 02:49 UTC