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brown

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Thursday September 3rd 2020
1.047
1.012
4.6%
24.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Thomas Fawcett - Maris Otter Pale Ale Malt7.8 lb Maris Otter Pale Ale Malt 38 2.65 80.9%
0.40 lb Thomas Fawcett - Chocolate Malt0.4 lb Chocolate Malt 32.2 420 4.1%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 10.4%
0.24 lb Bestmalz - BEST Biscuit0.24 lb BEST Biscuit 35 20 2.5%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2.1%
9.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.1 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.07 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.74 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown" British Brown Ale beer recipe. All Grain, ABV 4.62%, IBU 24.92, SRM 20.96, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Crystal Malt II, BEST Biscuit, BEST Acidulated) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 21:25 UTC
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