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English Porter V3

Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Hairy Man
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.7

SRM (morey):

18.9

Mash pH

n/a

Cost $

10.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	69.7%
11 oz	Briess - DME Pale Ale11 oz DME Pale Ale	$ 4.79 / lb $ 3.29	45	6	12%
8 oz	Weyermann - Carapils8 oz Carapils	$ 2.75 / lb $ 1.38	34.5	2.1	8.7%
3 oz	Briess - Chocolate3 oz Chocolate		25	350	3.3%
2 oz	Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row		25	500	2.2%
0.24 lb	Briess - LME Goldpils Vienna0.24 lb LME Goldpils Vienna		34.5	6	4.2%
91.84 oz / $ 4.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - El Dorado10 g El Dorado Hops	$ 2.99 / oz $ 1.05	Pellet	12.6	Boil	60 min	26.38	58.8%
7 g	BSG - Fuggle7 g Fuggle Hops	$ 2.50 / oz $ 0.62	Pellet	4.6	Boil	15 min	3.35	41.2%
17 g / $ 1.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Chief Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	$ 2.99 / oz $ 1.05	26.38	58.8%
7 g	BSG - Fuggle (Pellet) 7 g Fuggle (Pellet) Hops	$ 2.50 / oz $ 0.62	3.35	41.2%
17 g / $ 1.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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