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Fransiscus IPA - American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij Heerenbrinck
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday August 16th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

39.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,310 g	German - Premium Pilsner Malz extra hell3310 g Premium Pilsner Malz extra hell	38	1.8	46.5%
3,150 g	United Kingdom - Maris Otter Pale3150 g Maris Otter Pale	38	3.75	44.2%
510 g	Weyermann - German - CaraAmber510 g German - CaraAmber	34	23	7.2%
155 g	American - Caramel / Crystal 120L155 g Caramel / Crystal 120L	33	120	2.2%
7,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Leaf/Whole	15	Boil	75 min	17.73	16.3%
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	11.16	13.8%
11 g	Columbus11 g Columbus Hops	Leaf/Whole	15	Boil	30 min	11.03	13.8%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Dry Hop	1 days		18.8%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	1 days		18.8%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	1 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	17.73	16.3%
26 g	Simcoe (Leaf/Whole) 26 g Simcoe (Leaf/Whole) Hops	11.16	32.6%
26 g	Columbus (Leaf/Whole) 26 g Columbus (Leaf/Whole) Hops	11.03	32.6%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops		18.8%
80 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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